This Way In >>

fngeats

FnG Eats, New Keller F2T Restaurant, to Open August 28


On the heels of Milk & Honey Company’s success in downtown Keller (read all about it in 360 West Magazine) newcomer FnG Eats brings another F2T restaurant to once-sleepy Keller, west of Dallas.

Bob Stephenson, formerly the chef at Las Colinas’ Cool River, leads the kitchen and co-owns FnG Eats with Carlos Arevalo. The duo describes their 100-seat venture with phrases that include all the trendy buzz words:  “locally sourced upscale-comfort food,” “American grill,” “homestyle,” “innovative,” you know, the stuff that everyone’s eating these days.

Stephenson says he’ll source produce from the Keller Farmers Market. The opening menu includes Scottish salmon deviled eggs, a “spinach chard” salad, an “Acme Brick” Cuban sandwich, PEI mussels with chorizo, “wood-grilled garlic tomatoes served with fire-kissed Nola sour dough” (hmmm), and an apple-stuffed pork chop with sweet potato hash.

FnG Eats will serve lunch and dinner. The space features an open kitchen off the main dining room, a patio, a community table and a private dining space that can seat 30.

 

Recently Published

owners shot
»

bbbop Seoul Kitchen set to open in Dallas (with Korean fried chicken!) on Monday, April 20

Bbbob Seoul Kitchen is set to open their ...

The bar has a very inviting feel. Even a bluebird would like it.
»

April 24 Beer Dinner at Cook Hall to feature Grapevine Craft Brewery suds

Cook Hall, the marquee restaurant at the W Dallas Victory Hotel, ...

cane rosso houston pizza oven
»

Jay Jerrier sends proof that a Houston Cane Rosso is underway

Is Houston getting ...

vertical wine bottles
»

Bottle Rockets: Big “Le Grand Cercle des Vins de Bordeaux” wine tasting on Wednesday, April 22 – and tickets are just $40!

Crazy about wines from Bordeaux (the village in France, not the ...

Velvet-Taco-Fort-Worth-Texas-8
»

Velvet Taco expanding to Houston

Houston, get ready for Back Door Chicken! See this building? ...

Sriracha from Malai Thai
»

Malai Kitchen to open in Southlake this fall

Uptown Dallas’ popular Malai Kitchen will expand to Southlake ...

Scarlet Macaw
»

This Way Out: Writer April Orcutt profiles Queensland, Australia’s Maleny Botanic Gardens

Today seems like another good day to take a mental vacation, so why ...

Carmel - Shakshuka
»

Quick Bytes: New top chef at Abacus, new NoCal-inspired restaurant in Coppell, new empanadas at Pollo Tropical

Christopher Patrick, an alum of Dallas restaurants Nobu, Yutaka ...

franklin bbq book
»

Cooking the Books: BBQ Guru Aaron Franklin spills his smokey secrets in his delicious new book, Franklin Barbecue: A Meat-Smoking Manifesto

After gobbling up his every smoke-stained ...