This Way In >>

fngeats

FnG Eats, New Keller F2T Restaurant, to Open August 28


On the heels of Milk & Honey Company’s success in downtown Keller (read all about it in 360 West Magazine) newcomer FnG Eats brings another F2T restaurant to once-sleepy Keller, west of Dallas.

Bob Stephenson, formerly the chef at Las Colinas’ Cool River, leads the kitchen and co-owns FnG Eats with Carlos Arevalo. The duo describes their 100-seat venture with phrases that include all the trendy buzz words:  “locally sourced upscale-comfort food,” “American grill,” “homestyle,” “innovative,” you know, the stuff that everyone’s eating these days.

Stephenson says he’ll source produce from the Keller Farmers Market. The opening menu includes Scottish salmon deviled eggs, a “spinach chard” salad, an “Acme Brick” Cuban sandwich, PEI mussels with chorizo, “wood-grilled garlic tomatoes served with fire-kissed Nola sour dough” (hmmm), and an apple-stuffed pork chop with sweet potato hash.

FnG Eats will serve lunch and dinner. The space features an open kitchen off the main dining room, a patio, a community table and a private dining space that can seat 30.

 

Recently Published

article image
»

EXCLUSIVE: Taylor Kearney, Nick & Sam’s veteran, will be new chef of Front Room Tavern at Hotel Lumen

Taylor Kearney will take over as top chef at Front Room Tavern in ...

ehlert front room 2
»

Chef Michael Ehlert resigns from Front Room Tavern

Yet another chef exits University Park’s Front Room Tavern, the ...

pollo tropical hurst
»

Pollo Tropical expands across DFW, opening new Hurst location yesterday

People love them some Pollo Tropical. Now those of us in Dallas, Fort ...

great bar setting
»

Hot Date: Stampede 66, Stephan Pyles hosting a Herradura tequila dinner tomorrow, July 2

Chef Stephan Pyles and Herradura Tequila are hosting a tequila dinner ...

gottlich wine dinner
»

July 18 Guest Chef dinner: Dallas’ Scott Gottlich with Atlanta’s Todd Ginsberg

Dallas chef Scott Gottlich and 2014 James Beard Foundation ...

osk-3
»

Off-Site Kitchen — and Dallas’ best burger — reboots in new Trinity Groves location

Nick Badovinus (Neighborhood Services) has ...

cbd interior
»

CBD Provisions launching $37 family-style Sunday Suppers, plus half-off wines

 CBD Provisions is ...

IMG_4932.JPG
»

This Just In: Hugo Galvan out as chef at El Bolero, still-new Dallas Design District restaurant

El Bolero, the Dallas Design District Mexican concept from Richard ...

hickory--3
»

Kent Rathbun’s Hickory restaurant stars excellent sausage, BBQ brisket

I don’t think chef Kent Rathbun (Abacus, Jasper’s) set ...