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22
Apr
Apr
Wine Dinner: Sangria Hitting All the Right Spring Notes
Ramps, chanterelle mushrooms, bacon lardon, roasted venison…At $45, it might be the best meal in town Monday, May 10.
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21
Apr
Apr
Cabernet and Merlot: It’s What’s for Breakfast
First Blush juices–made from wine grapes–is amazing.
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13
Apr
Apr
Who’s Makes the Best Cocktail in Dallas? The Bartenders Guild Will Decide Today
“After months of petitioning the National Bartenders Guild, we finally have our own chapter,” writes cocktail expert Michael Martensen. You’re invited to the first meeting — and cocktail competition.
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8
Apr
Apr
FREE: 12 Issue Digital Subscription to Saveur Magazine, iPad-ready
Read it on your iPad, iPhone, Mac, pc…no strings attached.
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19
Mar
Mar
John Tesar Has Left Tesar’s In Houston
The former chef of the Mansion on Turtle Creek has left his namesake steak and seafood restaurant in Houston’s Woodlands.
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