EscapeHatchDallas
  • About Us
Mike Hiller · This Way In (All Posts) · Drink This · Eat Here
Oct 27

Kinichi to Host “Rare” Sake Dinner


<p>kenichiPut November 11 on your calendar.

Kinichi’s chef, Hung Nguyen, is pairing cold, unpasteurized nama sake with a cool-weather menu exploding with umami, that fifth essential taste that rounds out the flavors of mushrooms, meat, and nearly everything you like that’s savory.

Nancy Nichols, one hell of an umami bomb herself, has the details on SideDish.

Tweet
Share
Pin
Tweet

Recent Posts

  • Tupelo Honey’s ‘Winner Winner Chicken Dinner’ Returns With a Sweet Twist – and LiquidZERO’s True Skinny Margaritas
  • Shake Shack Tests a French Dip Steak Sandwich Across Dallas
  • Shake Shack’s Halloween Treat: Buy One Double ShackBurger, Get One Free
  • Texas Chicken Fried Steak Day: The Ranch in Las Colinas and Haywire Keep the Tradition Alive
  • Altima Caviar and Champagne Dinner at Dee Lincoln Prime

Post Tags

  • featured
  • kinichi
  • sake
  • umami

Copyright © EscapeHatchDallas. All rights reserved.