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Mike Hiller · This Way Out (Travel)
Jan 14

Where to Go Next: Dove Mountain in Tucson

With the weather turning dreary and the Las Colinas Four Seasons all in a kerfuffle, this week seemed like a perfect time to head West, to Tucson, to play golf and check out the new Ritz-Carlton at Dove Mountain, which opened a couple of weeks ago. ...

Mike Hiller · This Way In (All Posts) · This Way Out (Travel)
Jan 13

Breaking News: Las Colinas Four Seasons in Foreclosure?

In a letter sent to Sports Club members this afternoon, Club Manager Rob Cowan says it’s business as usual at the tony resort and club. I’ve known Cowan for years. Straight shooter, honest, humble. Read the letter. Maybe you’ll see ...

Mike Hiller · This Way In (All Posts) · Eat Here · Radar Range
Jan 11

New Restaurant Concept, Ojos Locos, to Debut in March

Nothing's more loco than the Bluth's banana stand As the economy hobbles back to life, restaurants are experimenting with different formulas to attract and retain customers. While the days of $35 entrees may not be entirely over, an ...

Andrea Alcorn · This Way In (All Posts) · Drink This · Radar Range
Jan 11

Our Man in the Suite: Rubbing Elbows at Saturday’s Cowboys Game

While the Dallas Cowboys were breaking records on the field during the Playoff game, an entirely different crowd spent the game sipping Cabernet and rubbing elbows at Dee Lincoln’s Tasting Room & Bubble Bar. Cowboys Owner Jerry ...

Mike Hiller · This Way In (All Posts) · Radar Range
Jan 11

Radar Range: New Execuchef at Bailey’s Prime Plus in Cedar Hill

Fitzgerald Dodd is now the Executive Chef at the Bailey’s Prime Plus in Cedar Hill. His resume includes Screen Door, Stephan Pyles, Hotel ZaZa, Star Canyon and Brennan’s in Houston. “Mr. Dodd will bring a new excitement and creativity ...

Mike Hiller · This Way In (All Posts) · Eat Here · Steak town
Jan 07

Four Seasons Resort Rolls Out Special Healthy Menu

I really like Katie Natalie and love what she’s doing as the chef at the Four Season Resort’s main dining room, Cafe on the Green. (I know, it’s an unfortunate moniker for such a classy restaurant.) Natalie’s rolling out a ...

Mike Hiller · This Way In (All Posts)
Jan 06

360 West Magazine Includes EscapeHatch Story in January Issue

Remember this post about hot toddies, from Barb Werley, one of our wine and spirits writers? Seems Meda Kessler, the Editorial Director of the slick, savy mag 360 West, liked it too. She’s reproduced the recipe–with a shout-out to ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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