Caymus Wine Dinner at Pappas Friday June 11

The Caymus Vineyards brand is synonymous with quality and luxury. Pappas Bros. celebrates our long relationship with this eminent California winery as we do every year with our spectacular Caymus wine dinner. Pappas Bros. Steakhouse will host a five-course dinner paired with complementing Caymus wines on June 11th at 7:00 p.m. Tickets are $175 per person plus tax and gratuity, Reservations required. For additional details, please call 214.366.2000. Seating is limited.

The Caymus label was founded in 1972 by Charles F. (Charlie) Wagner, Lorna Belle Glos Wagner and their son Charles J. (Chuck) Wagner on the family’s Rutherford property. Cabernet is king at Caymus, and the winery’s 60-plus acres of estate Cabernet Sauvignon in the Rutherford District in Napa Valley, California continue to form the foundation of those delicious Caymus Cabernets. The winery’s Special Selection wines have been described as “Never unapproachable, the Special Selection…taste almost too delicious when released,” by the Wine Advocate. Pappas Bros. Steakhouse is proud to present the following menu for their upcoming Caymus Wine Dinner:

Hors d’Oeuvres

2008 Belle Glos “Yorkville Highlands” Mendocino County Pinot Noir Blanc

First Course

Lightly smoked KING SALMON

2008 Belle Glos “Las Alturas” Santa Lucia Highlands Pinot Noir

2007 Belle Glos “Clark & Telephone” Santa Maria Valley Pinot Noir

Second Course

Crispy Niman Ranch PORK BELLY, red wine-fig moustarda, young watercress

2006 Caymus Napa Valley Cabernet Sauvignon

2007 Caymus Napa Valley Cabernet Sauvignon

Third Course

Roasted FILET of BEE F, heirloom tomato “salad”, warm bacon vinaigrette

1983 Caymus “Special Selection” Napa Valley Cabernet Sauvignon “en magnum”

2000 Caymus “Special Selection” Napa Valley Cabernet Sauvignon

2007 Caymus “Special Selection” Napa Valley Cabernet Sauvignon

Dessert Course

roasted PEACH tart, Peach gelato

2004 Mer Soleil “Late” Santa Lucia Highlands Viognier