All posts tagged in: wine dinner

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Capital Grille Dallas hosting VIP Napa wine dinner this Thursday, March 17

You might say Nathan Crumpton, The Capital Grille Uptown’s wine director, has a crush on O’Shaughnessy Winery.  Crumpton completed an internship at the Napa winery a few years ago and shares his love for their cabernets and pinots as often as he can.  “I had a hand in several of the steps in producing each of these wines when Continue reading →

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vertical wine bottles

Hot Date: Ruth’s Chris hosting 5-course Spanish wine dinner Thursday, February 25

Like albarino but love tempranillo? Want to learn the difference? Put February 25 on your calendar. Ruth’s Chris Steak House is hosting six wine dinners this year, each offering a five-course menu with wines (or spirits) that’s synchronized across all 95 Ruth’s Chris’s U.S. restaurants.  A beverage ambassador from the distiller or winery attends the dinner Continue reading →

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wine dinner menu

Capital Grille Dallas throwing $500 wine dinner tonight!

It’s not every day that a $495 wine dinner notice pops up, and with plenty of obvious reasons. Today, though, is one of those days, and tonight is one of those dinners. Capital Grille chef Matthew Ingersoll and sommelier (and EscapeHatch friend) Nathan Crumpton have put together a killer meal featuring foie gras (!), duck (!), veal (!), Continue reading →

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Chef Daniele Puleo throwing big Sicilian 10-course dinner at CiboDivino on Jan. 27

Daniele Puleo, the chef and owner of the Italian market/pizza purveyor CiboDivino Marketplace, is throwing a dinner party to celebrate the flavors of his native Sicily. The casual, ten-course meal paired with wines goes down at 6 p.m. on Wednesday, January 27, at CiboDivino in Oak Cliff’s Sylvan Thirty development. $75++.  Snag a ticket seat here: http://www.prekindle.com/promo/id/24314848456877848   MENU: Continue reading →

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That center cut is true Kobe beef from Kobe, Japan

Chefs Sharon Hage, James Johnson, Barb Werley to team up for special pinot noir wine dinner

She’s back! Well, sort of. Sharon Hage, once the darling of the early farm-to-table trend in Dallas, has been coaxed back to the stove beside James Johnson, a cooking colleague of Hage’s and the longtime chef of Pappas Bros. Steakhouse in Dallas. Hage and Johnson will collaborate on a “Pinot around the world” wine dinner Continue reading →

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Napa author, sommelier Kelli White to join Gemma owners at December 14 wine dinner

Gemma owners Allison Yoder and Stephen Rogers send word that they will be welcoming an old friend from Napa Valley’s Press restaurant (where Yoder and Rogers formerly served as GM/somm and chef, respectively) when author and sommelier Kelli White rolls into Gemma on Monday, December 14, for dinner and the launch of her book, Napa Valley Then & Now. Continue reading →

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