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Food from chef Chris Patrick, wines from famed Goldschmidt Wines will star in this wine dinner on Wednesday, February 22


Mark Wednesday, February 22 on your wine dinner calendar because Abacus chefs Chris Patrick and Chad Bowden are throwing down for an evening of Goldschmidt wines.

Winemaker Nick Goldschmidt will be on hand to host the diners and speak about his red and white Goldschmidt wines.

The menu looks fantastic. Yep, you’ll need a reservation ( 214-520-0151 or stephaniec@abacus-jaspers.com). 6;30 pm, $125++

passed appetizers
grilled toro with plantain, passion fruit gel and macadamia

charred octopus with grapefruit, yuzu aioli and sesame lavosh

forefathers, sauvignon blanc, wax eye 2015

 

first course

alaskan king crab with apple smoked ikura roe and puffed wild rice

goldschmidt vineyard, chardonnay, singing tree 2015

 

second course

Smoked jidori chicken breast with confit leg-reblochon crepe, pickled blackberries and vanilla-sunchoke puree

goldschmidt vineyard, cabernet sauvignon, yoeman vineyard 2012

 

third course

45 day dry aged prime 44 farms new york strip with velvet pioppini mushrooms, yukon potato puree and currant reduction

goldschmidt vineyard, cabernet sauvignon, game ranch 2013

 

fourth course

ruby beet-chocolate gateau with mudslide cookie puree and cherry nectar sphere

chacras, malbec, mendoza 2012

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