Pappas Bros. Steakhouse Wine Dinner Features Wines from Across the USA
Wines from America’s West Coast get all the press, but great wines are made in almost every state in the Union. Selections from New York to Arizona will surprise and delight our wine guests at our July, “I’m Proud To Be An American” Wine Tasting.
This “tasting on July 16th, $45 per person plus tax and gratuity, begins at 6:00 p.m. Reservations are required. A $25 dining voucher will be given to each wine tasting guest for redemption in restaurant that evening or at the Stag’s Leap Wine Dinner on September 24th at Pappas Bros. Steakhouse.
“Our guests will be amazed at the wines that come from right here in the U.S.,” says Master Sommelier Barbara Werley. Werley, one of only 17 female Master Sommeliers in the world, leads the Wine Department of Jason Hisaw, Advanced Sommelier, and Heather Green, Jason Huerta, and Erica Ehwa, Certified Sommeliers at Pappas Bros.
The featured wines at this “I’m Proud To Be An American” tasting are:
Dr. Konstantin Frank Riesling, Finger Lakes, New York 2006
Sharpe Hill Chardonnay, Connecticut 2008
Inwood Estates Vineyards, Palomino/ Chardonnay, Texas 2005
Gruet Pinot Noir, Cuvee Gilbert Gruet, New Mexico 2006
Shea Wine Cellars, Pinot Noir, Shea Vineyard, Estate, Willamette Valley, Oregon 2006
McPherson Grenache/ Mourvedre, Texas 2008
Delaney Vineyards, Norton, Texas 2008
KE Cellars, 4 You Syrah, Texas 2006
Arizona Stronghold, Nachise, Syrah blend, Arizona 2008
L’Ecole No 41, Syrah, Columbia Valley, Washington 2006
Biltmore Estates Cabernet Sauvignon, North Carolina 2006
Haak Winery, Madeira of Jacquez, Galveston County, Texas 2006
Alba Vineyards, Apple wine, New Jersey