Cibus to Host White Truffle Dinner November 15

Cibus is hosting a white truffle dinner.

Here are the details:

WHITE TRUFFLE & WINE DINNER
November 15 2010
7:00pm

Antipasto
Crostone con Fonduta e Tartufo Piemontese
Grilled Country Bread, Fontina Fondue, Leeks and White Truffle Slivers

Gavi docg
Beni di Batasiolo,

Primo
Tajarin al Tartufo Bianco
Imported Tagliolini Pasta tossed in Beurre Blanc, Truffle Essence and
Fresh Sliced White Truffle with Parmigiano Reggiano

Barbera d’Alba doc
Beni di Batasiolo,

Secondo
Mare e Monti al Tartufo di Alba
Roasted Veal Tenderloin with Madeira and Foie Gras demi-glaze and pan seared Scallops,
finished with Truffle Zabaglione, shaved fresh Truffles, roasted baby winter Vegetables and Duchess Potatoes

Barolo docg
Beni di Batasiolo

Dolce
Bonet Astigiano
Traditional Asti Coffee Custard served with Vanilla Beignets

Moscato d’Asti
Beni di Batasiolo docg

$80 per person

Cibus Ristorante
Northpark Center, 8687 N. Central Expressway, Suite 1608
214-692-0001