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Rick Turner · This Way In (All Posts) · Drink This · Bottle Envy
Nov 18

A Bottle of $460,000 Whiskey?

Who would pay $460,000 for a bottle of whiskey? On November 15, Sotheby’s Auction House auctioned off a bottle of 64 year old Macallan Single Malt Scotch Whiskey to benefit charity:water, a nonprofit dedicated to providing clean, quality drinking ...

Bruno Davaillon · This Way In (All Posts) · Eat Here · Steak town
Nov 18

Gobble, Gobble: Chef Bruno Davaillon’s Endive and Radicchio Salad

(Ed. Note: Bruno sent this recipe but didn’t remember to include a personal note. But since he’s pretty talented, we decided that, at least this Thanksgiving, we’d let his food speak for itself. Thanks to Steve Doyle for doing the ...

Mickie Crockett · This Way In (All Posts) · Eat Here · Steak town
Nov 18

Gobble, Gobble: Sweet Potato Pie with Gingerbread Crust, From Chef Mickie Crockett

In the Crockett home, the anticipation of Thanksgiving builds every year the closer we get to one of our favorite holidays. The memories of walking through the door and being struck by the intense and savory aromas from the kitchen…Buttery Turkey, ...

Jason Hisaw · This Way In (All Posts) · Drink This
Nov 18

Bottle Rocket: Serve Bubbles & Beer This Thanksgiving, says Sommelier Jason Hisaw

Thanksgiving is all about eating and drinking. Sure, it’s also about family and friends, the harvest, and giving thanks, but really, it’s all about the food and drink. Turkey, stuffing, mashed potatoes, cranberry sauce, you know the ...

Aaron Valimont · This Way In (All Posts) · Eat Here · Steak town
Nov 17

Gobble, Gobble: Roast Turkey from Chef Aaron Valimont of Oceanaire

Growing up as a kid in the Northwest, I would go goose hunting with my brothers every Thanksgiving morning and when we would get back with our bounty, we would roast a couple of the birds. If you don’t have a goose, this recipe works just as ...

Jon Alexis · This Way In (All Posts) · Eat Here
Nov 17

Seafood Purveyor Jon Alexis: Nantucket Bay Scallops are Here

Seasonally, spring and summer provide the largest bounty from the sea.  Warmer temperatures and longer days prove ideal for fisherman and the selection of unique seafood available cannot be rivaled. Alas, we’re well past summer. So goodbye ...

James Johnson · This Way In (All Posts) · Eat Here · Steak town
Nov 17

Gobble, Gobble: Cranberry Relish from Chef James Johnson of Pappas Bros. Steakhouse

This recipe is from my great grandmother, Hattie. My mother and I have made this recipe the night before Thanksgiving every year since I was six years old . The first time I made this for Thanksgiving,  my mother didn’t warn me  to put a ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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