EscapeHatchDallas
  • About Us
Mike Hiller · This Way In (All Posts) · Eat Here · Steak town
Dec 07

Chefs for Farmers: Fort Worth Photo Album


Last Sunday at Times Ten Cellars, chef Matt McCallister his wife, Iris, hosted the Fort Worth sequel to the Chefs for Farmers event held in Dallas a few months ago. (EscapeHatch contributor Steve Doyle served as MC.)

Several hundred diners enjoyed a multi-course meal from FW chef luminaries Blaine Staniford (Grace), Dan Landsberg (formerly of Tillman’s Roadhouse), Dena Peterson (Cafe Modern), Jon Bonnell (Bonnell’s), Michael Morabito (Colonial Country Club), Zach Townsend (Pure Chocolate Desserts), Gwin Grimes (Artisan Baking Company) and Jay Jerrier (Il Cane Rosso).

What was on the plates was equally impressive: produce and proteins from Burgundy Pastured Beef, Dominion Farms, Scott Farms, and Tassione Farms.

Tweet
Share
Pin
Tweet

Recent Posts

  • Live Music for the Price of a Corn Dog: The State Fair’s Festival-Within-a-Fair Returns
  • Forbes Praises Dallas-based LiquidZERO and its Sugar-free Margaritas, Mojitos and Old-fashioneds Cocktails
  • Dakota’s Steakhouse to Anchor New Mixed-Use Development in Southlake
  • Encina’s Mighty Fine Fried Chicken and Sundaes, Just for Dad
  • Brisket and bagels are a thing in this Trophy Club LTO this month

Post Tags

  • chefs for farmers
  • featured

Copyright © EscapeHatchDallas. All rights reserved.