This Way In >>

Dallas Chef Carrie Keep to Appear on Next Season of Hell’s Kitchen


Nosh Eurobistro line chef Carrie Keep will be a contestant on the next season of Gordon Ramsey’s Hell’s Kitchen, beginning July 18. The best part: since the show has already been taped, I’ve heard that Keep makes it to the final round. After that? Hmmm.

The 31 year old Wichita Falls native is a recent graduate of Le Cordon Bleu. Jon Stevens is Nosh’s executive chef.

Mesero
Haywire Plano
The Ranch Las Colinas

Recently Published

»

$19 filet mignon sandwiches and lobster rolls are headed to Dallas

A Philadelphia sandwich restaurant known for its $19 filet mignon ...

»

NYC’s Carbone’s owners opening their fabulous SoHo brunch resto Sadelle’s in Dallas

Expect a press release to confirm the news in the next ...

»

Meridian, the new Dallas resto from chef Nilton “Junior” Borges, to open May 11

Taking to Facebook to announce the opening date, notable Dallas chef ...

»

Want to try a $400 wine for just $20? New wine bar called Vinotopia at Legacy Hall can make that happen

Vinotopia, a wine bar that also sells bottles of rare wines to-go, ...

»

A Pappy Van Winkle dinner for whiskey lovers doubles down with Weller bourbon, chef Sarah Bell’s cooking on April 28

The Ranch at Las Colinas is hosting an exclusive “Most ...

»

Punch Bowl Social rises from bankruptcy to reopen in Deep Ellum

Punch Bowl Social was on a rapid expansion path when Covid-19 and ...

»

Blaze Pizza expands across DFW with four new locations, fully customizable $9 pizzas

SoCal-based Blaze Pizza is adding four new Dallas-area stores this ...

»

Dakota’s prime steakhouse to return to downtown Dallas with Allen Brothers steaks, Meredith McEneny in charge

A longtime Dallas steakhouse may have been knocked down by Covid-19, ...

»

La Madeleine is opening inside 10 DFW Walmarts – and bringing their tomato basil soup with them

La Madeleine French Bakery & Café will open smaller, cafe-style ...