This Way In >>

The first group of chefs passed through this exit. Now, a pizza oven has entered.

New Wood-Fired Oven (And Artisinal Pizzas) Debut at RedFork Today

The first group of chefs passed through this exit. Now, a pizza oven has entered.

If you don’t think artisinal pizza is having its moment in Dallas ( I’ll tell you more in my story next month in Modern Luxury Magazine), then this should convince you:

Redfork, which opened as one of the best gastropubs in Dallas then lost its chef (Jeff Harris) and sous chef (Matt Balke) in a big kerfuffle  with the owner a few weeks ago) has installed a 6,000 pound wood-fired oven to (wait for it) make pizzas.

Says head chef Ryan Carbery by email:

“The pizza selections are going to vary from a Build Your Own to a Breakfast Pizza which will have breakfast meats, cheeses, fresh vegetables and a cracked egg.  Ultimately, we are going to have a lot of fun with the oven and who knows, we may even use it to heat some late night tacos or gyros.  I can’t wait to get creative with the pies by using some of the cured meats we have in-house.  If (guests) want speck, coppa and a toasted goat cheese pizza, then that is what they are going to get. If they want a simple pepperoni pie for their late-night take home snack, we’ll be able to hand it to them, freshly baked, on their way out.”

The new pizza menu starts today.

Recently Published


Dallas chef to battle Bobby Flay on Food Network this Thursday, watch party slated

Chef Vijay Sadhu, executive chef at Cook Hall, will compete on an ...

John Tesar hopes to turn scallops into pearls with his new ventures

Here’s how to snag seats at TV Top Chef John Tesar’s “Best of Spoon” pop-ups

The guy who earned early acclaim for his way with seafood then ...


100 bartenders, 40 cocktails, party under the stars at Klyde Warren Park all part of November 5 Trigger’s Toys “Ultimate Cocktail Experience” fundraiser

Forty cocktails, 100 bartenders, drinking under the stars while ...


Here’s why I have become a fan of Savor Gastropub, the marquee restaurant of Klyde Warren Park in Dallas

You’d be forgiven for dismissing Savor Gastropub, the ...


The Mansion on Turtle Creek has anointed a new exec chef!

Dallas’ Rosewood Mansion on Turtle Creek has (finally) ...


UPDATED: Reincarnated Kitchen LTO seems to be moving forward because Josh Harmon has been hired as its first chef

It looks as though Kitchen LTO may still be rising from its Trinity ...


Chad Houser, Cafe Momentum score big with downtown Dallas BBQ fundraiser Sunday night


Hutchins BBQ at pitmasters bbq at slow bone for cafe momentum copyright Michael Hiller-25

Big pitmasters picnic Sunday celebrates BBQ, Cafe Momentum

Whatever you have planned for Sunday won’t be as much fun ...


Judd Fruia and The Ranch at Las Colinas to be the featured tailgating talent on national broadcast of Fox & Friends this Sunday

Fox & Friends will profile tailgating ideas from six US ...