This Way In >>

The first group of chefs passed through this exit. Now, a pizza oven has entered.

New Wood-Fired Oven (And Artisinal Pizzas) Debut at RedFork Today


The first group of chefs passed through this exit. Now, a pizza oven has entered.

If you don’t think artisinal pizza is having its moment in Dallas ( I’ll tell you more in my story next month in Modern Luxury Magazine), then this should convince you:

Redfork, which opened as one of the best gastropubs in Dallas then lost its chef (Jeff Harris) and sous chef (Matt Balke) in a big kerfuffle  with the owner a few weeks ago) has installed a 6,000 pound wood-fired oven to (wait for it) make pizzas.

Says head chef Ryan Carbery by email:

“The pizza selections are going to vary from a Build Your Own to a Breakfast Pizza which will have breakfast meats, cheeses, fresh vegetables and a cracked egg.  Ultimately, we are going to have a lot of fun with the oven and who knows, we may even use it to heat some late night tacos or gyros.  I can’t wait to get creative with the pies by using some of the cured meats we have in-house.  If (guests) want speck, coppa and a toasted goat cheese pizza, then that is what they are going to get. If they want a simple pepperoni pie for their late-night take home snack, we’ll be able to hand it to them, freshly baked, on their way out.”

The new pizza menu starts today.

Recently Published

shake-shack-shacktoberfest-by-michael-hiller-4
»

Shake Shack rolling out Oktoberfest “Brat burger,” soft pretzels, Black Forest milkshakes today

Fall means Oktoberfest, which means Shake Shack is spicing up their ...

Tasting down the road, at Chateau Pape Clement, with assistant winemaker Arnaud Lasisz (Robert Parker tasted the 2010s last week)
»

Doctor John Wallace, Sevy’s Grill hosting September 30 fundraiser for “Smile” cleft lip & palate mission trip

Dallas oral and maxillofacial surgeon John Wallace needs some help. ...

Red Dog Right in Southlake, Texas by MIchael Hiller-8
»

Verizon commandeers a taco truck, handing out free tacos in downtown Dallas today

What’re you doing for lunch? Verizon is taking over a taco truck ...

jack perkins schmoozin' and grillin'
»

RED ALERT: Chefs for Farmers marquee event Sunday moved indoors, to Gilley’s in South Dallas

Iris Midler McCallister is the co-founder and ringmaster of Chefs ...

andre natera c. mike hiller
»

Chefs Andre Natera, Jill Bates headline September 22 Bocuse d’Or fundraiser at Kent Rathbun’s home

Chef Kent Rathbun and Dallas philanthropist Cindy Rachofsky are ...

Chefs for Farmers 2015 copyright Michael Hiller-47
»

Chefs for Farmers returns this weekend — Here’s the chef line-up and parking tips

...

hibiscus-fall-menu-6
»

Hibiscus restaurant to close Saturday, September 24

Via press release, the owners of Hibiscus confirmed today ...

shake_shack_rendering_westbend_fort_worth-2
»

Yikes! Did a marketing presentation just leak the secret location of Fort Worth’s first Shake Shack?

  Tucked in the latest leasing package for a prominent Fort ...

happiest-hour-dallas-copyright-michael-hiller014
»

Happiest Hour launches weekend brunch today, starring crab cake Benedicts and killer patio

  ...