This Way In >>

New Wood-Fired Oven (And Artisinal Pizzas) Debut at RedFork Today


If you don’t think artisinal pizza is having its moment in Dallas ( I’ll tell you more in my story next month in Modern Luxury Magazine), then this should convince you:

Redfork, which opened as one of the best gastropubs in Dallas then lost its chef (Jeff Harris) and sous chef (Matt Balke) in a big kerfuffle  with the owner a few weeks ago) has installed a 6,000 pound wood-fired oven to (wait for it) make pizzas.

Says head chef Ryan Carbery by email:

“The pizza selections are going to vary from a Build Your Own to a Breakfast Pizza which will have breakfast meats, cheeses, fresh vegetables and a cracked egg.  Ultimately, we are going to have a lot of fun with the oven and who knows, we may even use it to heat some late night tacos or gyros.  I can’t wait to get creative with the pies by using some of the cured meats we have in-house.  If (guests) want speck, coppa and a toasted goat cheese pizza, then that is what they are going to get. If they want a simple pepperoni pie for their late-night take home snack, we’ll be able to hand it to them, freshly baked, on their way out.”

The new pizza menu starts today.

Mesero
Haywire Plano
The Ranch Las Colinas

Recently Published

»

Popeyes will bring you a free chicken sandwich every Sunday, starting today

Fried chicken star Popeyes has launched a free meal deal ...

»

Dallas chef Sharon Van Meter opens a South Dallas charmer with the debut of Beckley 1115

The Hatch HQ staff had an opportunity to VIPeek inside chef Sharon ...

»

National Anthem, the new Dallas restaurant from the founder of Neighborhood Services and Town Hearth, has opened. Here’s the menu

Serial restaurateur and all-around talented chef Nick Badovinus ...

»

The best dry-aged steaks in America are at this Dallas steakhouse

 If you‘re a fan of prime beef that’s been dry-aged a super ...

»

The Exchange at the AT&T Discovery District adds pizza and ice cream just in time for Chefs for Farmers’ annual celebration!

The Exchange at the AT&T Discovery District has added two new ...

»

Lobster dogs, brisket banh mi among 25 new foods you can buy at the State Fair of Texas this year

When Big Tex takes his perch on the midway at the State Fair of ...

»

Chicken Scratch & The Foundry have a new owner, new concept on the way

Announced over social media, Oak Cliff’s outdoor fried chicken ...

»

Creators of Twisted Root and Truck Yard debuts new Fort Worth country music & beer hall

The creators of Twister Root Burger Co. and the Truck Yard ...

»

McKinney’s Hutchins BBQ, already the best in far North Dallas, snags acclaimed pitmaster John Mueller for reopening team

Hutchins BBQ, already the best BBQ restaurant in far North Dallas, ...