Dish Restaurant, Near Uptown Dallas, Intro’s Fall Menu

ahi tuna pica

burrata and figs with grilled endive

okay gnocchi

trevor landry knows how to craft a well-made drink

owner tim mceneny knows how to work a room

really good lobster and crab soup

asian chicken salad

roasted free range chicken

Chef Garreth Dickey recently rolled out a new menu for Oak Lawn standard Dish, which I sampled last night. Flatbreads, small sharing plates and a weekly taco feature are among the stunners. (The tacos, in particular, are a steal at 2 bucks each during the daily happy hour, from 4p-6p, during which all the small plates are half price.)

The menu still includes execuchef Doug Brown‘s crispy-skin roasted chicken enriched with thyme, lemon, honey and chives. But don’t skip the new ahi tuna pica, a foursome of Asian-inflected won ton “chips” topped with currants, toasted almonds, flaked coconut and the spicy, floral tones of scotch bonnet chiles.

Here’s the new dinner menu:


4123 Cedar Springs, Suite 110
Dallas, TX 75219
214.522.DISH (3474)