Chef Omar Flores to Lead Kitchen of Driftwood, New OC Restaurant
Driftwood, the seafood-focused “New American” restaurant under construction at 642 West Davis, next door to Bolsa’s new Mercado market in Oak Cliff, has secured a chef.
Omar Flores, the longtime executive sous chef of Abacus, is slated to lead the kitchen.
Ed Note: apologies to Omar Flores, who I misidentified in the original headline and post as Omar Lopez. Very sorry for the error.