CampO Modern Bistro Names Josh Black Executive Chef; So Where’s Matt McCallister?
Chef Josh Black has been named executive chef at CampO Modern Country Bistro. Black, whose culinary experience includes The Cedar Social and Stephan Pyles is a graduate of Le Cordon Blue.
“Josh has been an essential part of the development team,” says John Paul Valverde, co-owner of CampO and Coevál Studio. “Our menu is always evolving to focus on the freshest ingredients available and Josh’s attention to detail is reflected throughout the CampO menu.”
Black opened with CampO in November 2011 as sous chef and has been involved in developing the menu along with consulting chef Matt McCallister, who will continue to advise on the CampO concept as needed.
CampO A.M. is set to open early March with a full weekend brunch menu and will launch a series of monthly dinners showcasing a guest chef.
Located at 1115 North Beckley in Oak Cliff, CampO Modern Country Bistro is open at 6:00pm, closed Tuesdays. For more information call 214-946-1308.