This Way In >>

Something Wicked: Wicked Po’Boys opens in Richardson


Plan B Design (“because Plan A never works) has their hands over all kinds of cool places in Dallas. Owners Royce Ring and Alex Urrunaga are the creative design minds behind the look and feel of Smoke, Bolsa, Bolsa Mercado, Velvet Taco, Whiskey Cake… and now, they’ve helped with Wicked Po’Boys, which opens Wednesday, June 27, at 1811 N. Greenville Road in Richardson. (UPDATE: Gin Braverman, of Gindesigns in Houston, wrote to say that Gindesigns is responsible for Wicked’s interior design, and that Plan B  only  “did signage and graphics collateral.”)

Wicked owners Joey Le and Lan Chi Le spent their college years in New Orleans and missed their Po’Boys when they relocated to Dallas.

“We felt that if we stayed true to the flavors of New Orleans, we would be doing something that Dallas would really embrace,” says Lan Chi Le through her spokesmodel, Lindsey Miller. “We wanted to have a genuine and honest concept that would resonate here in our own city.”

The menu looks kinda wicked: crawfish etoufee, bbq shrimp, soft shell crab, gumbo. Take a look.

 

Wicked Po’boy’s, 1811 N. Greenville Avenue, Richardson. Hours of operation are Monday – Thursday 11am – 9 pm; Friday – Saturday 11am – 10 pm; Sunday noon – 9pm. 972.238.1313.

 

Please follow and like us:

Recently Published

»

Here’s how to join chef Tiffany Derry and her best chef friends for a VIP cooking class this Saturday with Deep Eddie vodka drinks, crazy good food

Join us on Saturday, October 20th from 11am until 2pm at the Granada ...

»

Dallas chef Omar Flores’ Whistle Britches makes its Plano debut at Shops of Willow Bend today with excellent fried chicken and sorghum hoecakes

Well-regarded Dallas chef and burgeoning restaurateur Omar Flores ...

»

Dallas restaurateur Greg Katz to open Beverley’s, an all-day bistro on Fitzhough

Greg Katz, a former top F&B guy at Dallas Design District ...

»

Breaking: Chef Graham Dodds is out at the Dallas Statler Hotel and its bevy of restaurants

“We parted ways,” is how chef Graham Dodds describes his ...

»

Grimaldi’s drops it’s 16-inch cheese pizzas to just $10 every Monday this month

Every Monday in October, Grimalid’s Coal Brick-Oven ...

»

Dallas-based Texas de Brazil celebrates 20th Anniversary on Monday & Tuesday, October 8-9, with crazy low prices

Hard to believe it’s been twenty years since Dallas-based ...

»

Mesero opens in Victory Park with fancy tacos, Tex-Mex & Margaritas

Trey Dyer, the CEO of Dallas-based Mesero restaurants, sends word ...

»

Grind Burger Bar brings chef-crafted burgers, beer to McKinney’s Craig Ranch

That headline barely scratches the surface of McKinney’s newest ...

»

NY and Las Vegas import Circo Dallas opens tonight with big Italian flavors

...

Enjoy this blog? Please spread the word :)