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Boulevardier debuts Sunday brunch


Just another reason you can’t sleep in on Sundays: Boulevardier in the BADlands is now offering Sunday brunch. And liquor.

To chef Nathan Tate’s excellent pastured beef burger, French onion soup and croque madame, Tate has added Eggs Meurette (two poached eggs, toasted baguette, mushrooms, bacon, bone marrow and red wine sauce), Legs and Eggs (crisp duck leg confit, sunny side up duck eggs, Homestead Grits cake and huckleberry sauce) and a few other treats.

Boulevardier, 408 N. Bishop Ave. #108, Dallas, 214.942.1828. www.dallasboulevardier.com. Brunch is Sundays, 9-3p

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