The team behind the lightly French bistro Boulevardier, in the BAD (Bishop Arts District), swaggers down lower Greenville Avenue tomorrow night with the opening of Rapscallion, their southern-inflected salute to down-home cooking. Chef ...
the bar at boulevardier, in Dallas' Bishop Arts District Just another reason you can’t sleep in on Sundays: Boulevardier in the BADlands is now offering Sunday brunch. And liquor. To chef Nathan Tate’s excellent pastured beef burger, ...
smart decor, too tate pickles and preserves gnocchi a la parisienne the charcuterie at boulevardier is a showstopper chef nathan tate runs the kitchen at boulevardier. the guy can flat-out cook! We started with the duck ham draped over paper thin ...
The guys behind Dallas wine bar Veritas and Rockwall’s Restaurant Ava will debut Boulevardier, their nod to French Bordeaux and bouillabaisse, on Tuesday, July 31. The menu for the new Bishop Arts District restaurant is the brain trust of ...
Notre Dame, photographed from the real Left Bank two weeks ago “It’s going to be called Left Bank,” Brooks Anderson told EscapeHatch. Anderson and his brother, Bradley, plus chefs Nathan Tate and Randall Copeland, are partners in ...