Omni Hotels Introduces New “Street Food” Menu
Omni Hotels & Resorts, including Omni Hotel Dallas and the Omni Hotel Orlando, have decided to embrace the food truck scene, adding a new “Street Food” menu that spotlights the best street foods from Boston to Brazil.
Omni Hotels has paired up with chefs from Global Hotel Alliance (GHA) properties to create dishes that celebrates authentic street food from their home region. More than 160 dishes were submitted by chefs from 56 countries. Ultimately, six dishes were selected to be featured on Omni’s Simply Street Food menu – three dishes from Omni Hotel chefs, and three from GHA member chefs.
So what can you expect? Here are the dishes — and recipes (nice touch, Omni):
Chef Josemar Passos,
Tivoli Ecoresort Praiai do Forte
Citrus Ancho Braised Lamb Tostado
Chef Scott Mole,
Omni Bedford Springs Resort
Famous Peddler’s Char Kway Teow
Chef Andy Oh,
Pan Pacific Orchard
Chef Moh’d Alaa Allaham,
Emirates Palace Abu Dhabi
Duck Empanada with Smoked Tomato Mayonnaise
Chef Gene Moss,
Omni La Mansion del Rio
Short Rib & Vermont Cheddar Sandwich
Chef Gerald Tice,
Omni Parker House
The Simply Street Food menu is available in Omni Hotels & Resorts bars and lounges through March.