Hot Date: Outdoor F2T Cheffy Event in Fort Worth on Sunday, September 29

See all those people? They are having a really fun time. Outdoors. In the country. Ok, sort of, since it’s in Fort Worth, which is more country than Dallas. They’re chowing down at an event called Farm to Hand, which has changed its name to F2T Fort Worth. I like that name better.

Know what they can’t improve on? The three chefs presenting the F2T cooking.

Lanny Lancarte (Lanny’s Alta Cocina), Molly McCook (Ellerbe Fine Foods), and Jon Bonnell (Waters) will once again present a seated four course dinner (with wines) at F2T Fort Worth, taking place this year on Sunday, September 29.

Lancarte says the dinner will highlight products from local farms and take place outside, at the historic Edwards Ranch in Fort Worth. Lanny’s cooking alone makes the event a no-brainer. Add Molly McCook and Jon Bonnell to the mix, and you’ve got some mighty strong culinary muscle wrestling around in the country.

All those people in the photo will assemble again this year. They look kinda fun. You should join them. Pick up tickets here.