Chef Tim Love reopens his Lonesome Dove in Fort Worth today

After a fire crippled chef Tim Love’s Lonesome Dove restaurant in Fort Worth’s Stockyards district a couple of months ago, Love told the Hatch he would rebuild the iconic space and reopen stronger than ever. Today’s that day.

There’s a new meaty menu to match the new digs, too (garlic stuffed beef tenderloin, Rocky Mountain elk. lamb brisket, Waygy tomahawk rib-eye).

2406 N. Main, Fort Worth, (817) 740-8810