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Mike Hiller · This Way In (All Posts)
Feb 18

Laurent Lesort, GM of Le Bilboquet, has parted ways with the French restaurant in Dallas

Laurent Lesort, a managing partner and the opening GM of Le Bilboquet Dallas, is no longer affiliated with the Frenchy French Dallas restaurant. “He left a few weeks ago,” conceded an LB staffer. Lesort  is the former Le Bilboquet NYC ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
Feb 14

La Perla d’Italia, in North Dallas, produces hundreds of pounds of fresh buffalo milk mozzarella every day

La Perla d’Italia’s cheesemaker, Antonio Puglietti, makes fresh buffalo milk mozzarella every day La Perla d’Italia is also a full-service Italian restaurant. La Perla d’Italia serves a wide variety of Italian dishes. ...

Mike Hiller · This Way In (All Posts) · featured
Feb 14

Redesigned AT&T store in Addison features new flagship design, aims for interactivity

AT&T has unwrapped its new Addison store redesign,  and the 4,000 square foot showroom is like nothing you’ve seen from the wireless carrier. Instead of walk-up counters and small kiosks, what I found was large open spaces, warm homey ...

Mike Hiller · This Way In (All Posts) · Eat Here
Feb 12

Joel Harloff is no longer the chef at Gene & Julie Gates’ Battuto Italian Kitchen

  Joel Harloff, recently the exec chef at Gene and Julie Gates’ Battuto Italian Kitchen, is now the former chef of Gene and Julie Gates’ Battuto Italian Kitchen, confirms Julie ...

Mike Hiller · This Way In (All Posts) · Eat Here · Food & Wine Events · featured
Feb 11

Fuzzy’s Tacos under construction in Las Colinas

Work is progressing on what will be a new Fuzzy’s Taco Shop, under construction in a former Shell station at the southwest corner of Highway 114 and MacArthur Boulevard in Las Colinas. This is a huge space. Good chance it will be full for ...

Mike Hiller · This Way In (All Posts)
Feb 10

Fort Worth sommelier Brian Pack has left Del Frisco’s

He’s picked up a gig with Constellation Brands’ wine portfolio, sources ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
Feb 10

Where to Take Her: Gemma, new Dallas restaurant, is best in class

Gemma’s roasted venison (photo: Kevin Marple via Gemma) The husband and wife team of Stephen Rogers and Allison Yoder have opened this nod to simple yet refined dining in an area of town lacking both. Rogers, formerly the executive chef of ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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