Nick & Sam’s Grill intros Build-Your-Own Bloody Mary Bar at weekend brunch

I hate brunch. There, I said it. The meal never seemed to me to be worth the trouble of skipping breakfast then nibbling dinner. But Taylor Kearney, the chef running the show at Nick & Sam’s Grill, may have made Saturday and Sunday brunch tolerable.

Kearney’s introduced a build-your-own intoxicology station at the Uptown Nick & Sam’s Grill. $10 Bloody Mary’s on weekends from 10 am till 4 pm. Now you really can have it your way.

2816 Fairmount St, Dallas, (214) 303-1880