Congratulations to Matt McCallister, named one of Food & Wine Magazine’s Best New Chefs 2014
Congratulations are in order for Matt McCallister of Dallas’ FT33 restaurant. Last night, he was in NYC accepting the honor of Best New Chef, awarded to a small group of US chefs annually by Food & Wine Magazine.
NFL’s Drew Brees among owners of new Walk-On’s Bistreaux & Bar in Irving, opening January 21
Walk-On’s Bistreaux & Bar, a full-service family restaurant and ...
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Pei Wei’s giving away free delivery this week on all orders to promote their new cauliflower rice bowls and orange chicken, but I cannot recommend this deal.
Pei Wei has jumped on the paleo/keto trend, introducing cauliflower ...
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Two Mules restaurant inside new Texican Court hotel in Las Colinas is the Texas cowboy cooking you need
It’s not easy to find Two Mules, ...
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BBQ Pitmaster Will Fleischman has exited Louie King BBQ, but the brisket and ribs are still mighty fine
Well, that didn’t last long.
When Louie King ...
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Doc B’s Fresh Kitchen in Uptown Dallas is the holiday party you wanted to know about
There’s a back story to Doc B’s Fresh ...
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Here’s your New Year’s Day game plan
Good Morning – even if it’s well past noon and ...
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Shake Shack opens in Las Colinas, Southlake, DFW Airport today, with 10 more DFW locations in the works
Three new Dallas area open today – and 10 more are ...
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Guatemala’s famous San Martin Bakery and cafe has opened its first U.S. bakery and cafe in Uptown Dallas – and you need to go now
San Martin Bakery may not have ...
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His last restaurant up in smoke, Dallas chef Tim Byres joins Stephan Pyles to light a fire under Flora Street Cafe
Tim Byres wasn’t without a restaurant home for long. After ...
