I love the guys who run Pie 3.14. Bartenders and staff make you feel welcome, and owners Sean Connor and Bill Stovall genuinely understand what hospitality is all about. Pie 3.14 delivers (literally, and, if you live in Pie’s Castle Hills ...
Congratulations to Nick Badovinus and Dean Fearing, who won Robb Report magazine’s third annual Culinary Masters competition. After 55 judges tasted and scored five-course meals from five notable pairs of chefs, including one nominee who ...
The folks behind Bbbop Seoul Kitchen are expanding…again. Their second location, on lower Greenville Avenue, is deep into construction, and they’re already in the throws of a third restaurant, a new, casual Asian-inflected concept that ...
The folks behind Whiskey Cake, the Ranch in Las Colinas, Velvet Taco and Mexican Sugar will open Ida Claire, a Southern-inspired gastropub, in Addison this summer. “We’ll be doing Low Country cuisine with a New Orleans Creole ...
My colleagues at 360 West Magazine say chef Brian Olenjak has been ousted from his eponymous Arlington restaurant, Olenjack’s Grille. “He and (his) investors decided to part ways,” says 360West, “and Brian’s ...