This Way In >>

Hot Date: On Premise, new concept from chef Brian Zenner and Chris Bearden’s Buffalo & Hare, opening May 26


<div class=”_4nq6″>

Brian Zenner, the former chef of Oak restaurant, and his Buffalo & Hare Restaurant Development Group partners (which includes Chris Bearden of Truth & Alabi) will open On Premise, a bar and lounge in Dallas’ Deep Ellum on Tuesday May 26. The group plans additional restaurants in the same area, including The Walk-In, whose tag line is “a bar and the butcher.”
On Premise, 2711 Elm St, Dallas, (214) 872-0840

Mesero
Haywire Restaurants
The Ranch Las Colinas

Recently Published

»

You need this specialty dessert (and this patio at Las Palmas) in your life

If there’s one Tex-Mex restaurant that will compel you to cancel ...

Bobby's Burger from Bobby Flay
»

Bobby Flay will be griddling up (potentially) exceptional burgers in DFW very soon at “Bobby’s Burgers”

Looks like Food TV guy Bobby Flay is expanding his new burger ...

»

Shooting guns with chefs is a thing at this Fort Worth Food + Wine Foundation October fundraiser

The Fort Worth Food + Wine Foundation is hosting it’s second ...

»

BBQ guru Aaron Franklin and Uchi guy Tyson Cole headline new DFW charity fundraiser grazer

Here’s your chance to mix and mingle with BBQ guru Aaron ...

»

Bonchon’s K-fried chicken wings are a steal in this deal

The crisp, crackly crunch of Korean fried chicken is irresistible, ...

»

Bid on John Tesar’s caviar pie plus two dozen other chefs’ one-of-a-kind pies at this year’s Piehole Project culinary scholarship fundraiser

If you’re into eating sweets and doing sweet things, mark Oct. ...

»

Portillo’s drives its “Beef Bus” back into town for two weeks of previews – and a chance to try their Windy City hot dogs and beef sandwiches

If you missed the chance to preview the famous hot dogs and beef ...

»

AT&T Stadium food and beverage options – where to find the best food at Dallas Cowboys games and stadium events

Texas’ AT&T Stadium is the home team venue for the ...

»

Harwood’s ten Dallas restaurants now serve some of the best steaks, burgers and beef in DFW – all from Harwood’s own super-premium Wagyu cattle ranch

When you put your family’s name on the beef you serve at your ten ...