This Way In >>

Hot Date: On Premise, new concept from chef Brian Zenner and Chris Bearden’s Buffalo & Hare, opening May 26


<div class=”_4nq6″>

Brian Zenner, the former chef of Oak restaurant, and his Buffalo & Hare Restaurant Development Group partners (which includes Chris Bearden of Truth & Alabi) will open On Premise, a bar and lounge in Dallas’ Deep Ellum on Tuesday May 26. The group plans additional restaurants in the same area, including The Walk-In, whose tag line is “a bar and the butcher.”
On Premise, 2711 Elm St, Dallas, (214) 872-0840

Recently Published

»

Meridian restaurant makes a significant menu pivot. What’s next?

The Meridian restaurant in Dallas’ The Village neighborhood ...

»

Team behind Fort Worth’s Grace restaurant opens an all-Italy dining spot called 61 Osteria

A new upscale Italian restaurant from a couple of ...

»

Dallas chef Dean Fearing’s son needs our help!

Dallas chef Dean Fearing’s 22-year-old son Campbell is battling an ...

»

Dallas loses big-deal steakhouse Maple & Ash, but owners settle dispute that impacts Monarch restaurant

Mired for months of legal battles over ownership, the owners of ...

»

Chicago’s Portillo’s is now open in DFW, selling its famous hot dogs and Italian beef sandwiches and chocolate cake shakes

Chicago’s Portillo’s restaurant has finally opened for ...

»

Nitro Burger in Trinity Groves delivers terrific burgers and boozy shakes

Anyone who’s been to Beto & Son in Trinity Groves knows Julian ...

»

Cozy up to crazy good Mexican food at El Carlos Elegante, the Dallas Design District newcomer

El Carlos Elegante is an elegant new Latin American restaurant in ...

»

Here’s a cool-weather gift for “Yellowstone” fans

Fans of the modern Western tv drama Yellowstone can take a fashion ...

»

Porchetta and figs star in North Italia’s fall menu additions

North Italia restaurants in Dallas and Plano have introduced new ...