Jan
25
Cork & Pig Tavern to open in Fort Worth’s West 7th
Our friends at 360 West Magazine (where I write a monthly restaurant column) revealed that the former AF+B space in West 7th Fort Worth will become Cork & Pig Tavern, a San Angelo-based restaurant specializing “casual dining with wood-fired pizzas, solid entrees and a nice wine, beer and cocktail menu.” Cork & Pig also operates a location in Odessa. Here’s the menu from that location:
