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Shinsei restaurant in Dallas has a new top chef


restaurant has a new chef. He’s Carlos Capistran, who’s run kitchens from Quintana Roo to Austin, where he was top chef of Eddie V’s Prime Seafood

 

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Meridian restaurant makes a significant menu pivot. What’s next?

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Dallas loses big-deal steakhouse Maple & Ash, but owners settle dispute that impacts Monarch restaurant

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Chicago’s Portillo’s is now open in DFW, selling its famous hot dogs and Italian beef sandwiches and chocolate cake shakes

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Cozy up to crazy good Mexican food at El Carlos Elegante, the Dallas Design District newcomer

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Here’s a cool-weather gift for “Yellowstone” fans

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Porchetta and figs star in North Italia’s fall menu additions

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