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Bread Winners rolls out new Blue Plate Specials, fall menu

Perhaps like you, I had no idea that Bread Winners Café and Bakery opened 23 years ago, but that’s what they tell me. How many times have I been there in those 23 years? Once. A long time ago.

So I’m happy that a few of these Blue Plate Specials and some items on their new fall menu sound pretty good. If you get there before me, please report back.

On the new menu (available now):

Salt & Pepper Chicken Wings in a Thai Sticky Sauce (9)
Caramelized Onion Dip with BBQ Spiced Potato Chips (7)

Shrimp Bucatini with San Marzano Tomato, Pancetta, Lemon Butter, Zucchini (15)
Duroc Bone-In Pork Chop with Hickory Smoked Salt, Green Chile Mac and Cheese, House BBQ Sauce and Crispy Onion (18)
Pan Seared Salmon with Crispy Potato Leek Cake, Asparagus, Grained Mustard Vinaigrette (18)
Blackened Redfish with a Crab Buerre Blanc and Roasted Asparagus (19)
House Meatloaf made with Ground Brisket, Chuck and Pancetta, Leek Mashed Potatoes, Roasted Tomato Demi (16)

Leo’s Old Fashioned with Rye, Maple, Orange (10)
French 77 with Bubbles, Elderflower, Lemon (10)
White Peach Cosmo with Vodka, Peach Puree, Lemon (10)
Classic Manhattan with Bourbon, Vermouth, Luxardo Cherry (10)
Cucumber Daiquiri with Rum, Lime, Orange Flower (10)
Mezcal Margarita with Tequila, Mezcal, Agave and Lime (10)

And the BPS:


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