Luscher’s Red Hots to close in Deep Ellum
Through a spokesman, chef and sausagemeister Brian Luscher announced today that he will shutter Luscher’s Red Hots, his Deep Ellum dog-and-burger joint, on Tuesday, December 13.
“Everyone is invited to come bid Luscher’s adieu with a final Uncle Herky and a beer,” says Luscher via release. “We gave it everything we’ve got.”
Luscher says he’ll continue to oversee operations at The Grape, his Dallas restaurant, and grow Post Oak Red Hots LLC., which provides the all-natural sausages to area restaurants and retail locations.
Despite the recurring food blog chant that Deep Ellum is fast becoming the place to be, it’s really not.