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Snag an opening night reservation for Mirador, new downtown Dallas restaurant helmed by chefs Josh Sutcliff and Junior Borges, right now!


The folks at the Joule Hotel in downtown Dallas have been not-so-secretly at work crafting a new restaurant. Fancy. Second floor location. Classy food like caviar in pretty dishes.

Called Mirador, insiders tell the Hatch that the restaurant is ready to launch next week — on Wednesday, December 21. Want to be among the first to experience the first-rate food? Give them a ring — here’s the secret reservation number, which went live today: (214) 945-8200.

Former FT33/Filament chef Josh Sutcliff and former FT33/Uchi chef Nilton “Junior” Borges are the culinary masterminds in the kitchen, so expect good things. (Both are super talented.)

Mirador’s website is here. The restaurant is located here, on the top floor of splashy new Forty Five Ten and across from The Joule.

photo: Mirador caviar, courtesy Nilton Borges FB

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