This Way In >>

Chef Chad Bowden lands at Abacus


Culpepper Steak House and Stirr chef Chad Bowden sends word that he’s landed behind the range at Abacus. Bowden was exec chef at Rockwall’s beloved Culpepper Steakhouse before decamping to Stirr in Deep Ellum. He exited Stirr shortly after the restaurant’s debut due to a dispute with the owners.

At Abacus, Bowden now serves as sous chef to Chris Patrick, the restaurant’s top chef.

“I have always loved that place and they were looking for a strong sous,” Bowden told the Hatch. “I know a bunch of people there and in the company, so it was just a good fit.”

Recently Published

»

Take a look inside Il Bracco restaurant, which has quietly opened in Dallas

  crispy artichokes with olive aiolibucatini cacio e ...

»

Abacus restaurant is going out of business on June 1, but a new concept with chef Chad Bowden at the helm is on the way

Abacus restaurant announced today via Facebook that they’ll be ...

»

Shake Shack brings burgers, concretes to Dallas Greenville Avenue shop on Monday, May 27

Shake Shack confirmed today that it will open its newest Dallas ...

»

Perry’s Steakhouse offering 79 cent pork chops

If you love that three finger tall pork chop at Perry’s ...

»

Brooke Humphries to open honky-tonk restaurant at Toyota Music Factory

Dallas restaurateur Brooke Humphries will open a Nashville-styled ...

»

$100M renovation, talented chefs reposition Sheraton Dallas Hotel as a winner

Wow, what a difference $100 million makes when you use it ...

»

Today marks the 50th Anniversary of the opening of Fairmont Dallas Hotel

No one seems to know exactly when the Fairmont Dallas Hotel opened ...

»

Austin City Taco Co. launches in Fort Worth with a menu from talented chef Juan Rodriguez

Good tacos are easy to come by all over DFW. But at ...

»

If you like Rapscallion and Boulevardier, check out new Hillside Tavern

The folks behind popular Dallas restaurants Rapscallion, ...