This Way In >>

Chef Graham Dodds has a new home: Quincy’s Chicken Shack in Coppell


The wayward son has found a new home.

After the demise of his Wayward Son restaurant a few weeks ago, chef Graham Dodds is back on the range, tweaking recipes and operations at Quincy’s Chicken Shack, chef Jason Boso’s busy Coppell restaurant.

“He’s been helping us improve everything,” said Quincy Hart, the restaurant’s namesake and one of Boso’s partners in the venture, which recently expanded its business hours to include lunch as well as dinner. “We’re smashing and frying the roasted potatoes now,  glazing the rotisserie chicken and we’ve added cornbread to the menu.”

“It’s not the exact cornbread that I served at Wayward Son, but it’s close,” said Dodds when I caught up with him yesterday. “I really like what Jason is doing here and look forward to helping him expand this concept.”

The next Quincy’s is slated for Mansfield, followed by a push into Frisco.

Recently Published

»

John Tesar expanding his restaurant reach to Denver

John Tesar is expanding his reach yet again, this time by creating ...

»

John Tesar is giving away free Knife burgers to celebrate the launch of his new cookbook. Meet Tesar and join the free party at Knife Steakhouse on Tuesday, May 2

He’s already making one of the Top 5 Best Burgers in Texas, ...

»

Pollo Tropical closed all its DFW locations today. You’ll never believe what restaurant may replace them.

Say goodbye to Caribbean-influenced chargrilled chicken and a killer ...

»

Grace restaurant in Fort Worth hosting Ravenswood Winery winemaker Joel Peterson at May 25 wine dinner

Adam Jones, the owner and ring master of Grace restaurant in Fort ...

»

Prohibition Chicken to open next week, clucking with family style dinners, prohibition cocktails, secret speakeasy

More fried chicken served family style is headed to DFW. Kenichi ...

»

Late night pizzas at Pie Tap Pizza Workshop + Bar are now just $10

The original Henderson Avenue location of Pie Tap Pizza ...

»

Go RIGHT NOW to Mirador, the new downtown Dallas restaurant that downtown Dallas has long needed

    Nobody stumbles upon Mirador by accident. ...

»

Review: Fort Worth newcomer Americado brings a big taste of Mexico City to Cowtown with authentic cooking and fun Coeval Studio design

We didn’t expect to find some of ...

»

Napa Valley’s Philip Togni Vineyard shines as winemaker Lisa Togni struts her stuff at Ocean Prime wine dinner

Lisa Togni is the winemaker and daughter of Philip Togni Vineyards ...