This Way In >>

Fort Worth’s Reata restaurant expanding this fall with 203 Cafe in Sundance Square


The team behind Fort Worth’s well-regarded Reata restaurant will open a fast-casual concept called 203 Cafe in Cowtown’s Sundance Square this fall.

Designed primarily for workers on the go, 2,200-square-foot 203 Cafe will be located on the second floor of Fire Station No. 1 in Sundance Square at 203 Commerce Street and between the Wells Fargo and Bank of America towers.

When construction is completed, 203 Café will offer fast casual breakfast and lunch Monday through Friday, along with catering to downtown businesses. The menu will focus on sandwiches (housemade pastrami rubens, citrus-and-herb-roasted turkey, brats) and grab-and-go offerings.

“When we initially established ‘Reata on the Road’ as a ‘temporary’ catering company back in 2001, we had no idea how significant our catering business would grow to be, especially among the downtown office community,” said Mike Micallef, owner and president of Reata Restaurant Group, in a prepared statement. “We also recognize that sometimes office workers need another option for lunch on the go. 203 Café will provide a different menu than Reata through satisfying items that are easy to take back to a desk or a conference room.”

 

Recently Published

»

Las Vegas artists hosting big-name benefit concert for Route 91 victims next weekend

Hometown artists Imagine Dragons and the Killers will headline a Dec. ...

»

Chefs Andrew Dilda and Marcus Pasley now a team at notable Fort Worth restaurant

Marcus Paslay has hired a new chef and launched a new menu at ...

»

The founder of Del Frisco’s is launching a new steakhouse in DFW. Here’s the opening date.

The co-founder of Del Frisco’s Double Eagle ...

»

Former Mansion on Turtle Creek chef Bruno Davaillon debuts Bullion tonight – and it’s exactly the kind of restaurant you want to eat at right now

  Modern French cooking from a ...

»

Chef Samir Dhurandhar intros $200 prime steak at Nick & Sam’s to honor Dirk Nowitzki

Samir Dhurandhar intro'd a 3 1/2 pound prime steak to the ...

»

Get ready: Here’s the secret opening date for fancy French restaurant Bullion, from former Mansion chef Bruno Davaillon

CONFIRMED: Bullion will open for dinner on Friday, November 17. Now ...

»

Get to One90 Smoked Meats in East Dallas before the TV crowds find them

BBQ enthusiasts (and now restaurateurs) Kyle St. Clair, Adam ...

»

Zoli’s NY Pizza is now open! Square and round pies with no floppy tips!

If the floppy tipped VPN pizzas at Cane Rosso in  Dallas ...

»

Aaron Staudenmaier, chef of Lovers Seafood & Market, jumps ship for Whiskey Cake Kitchen

Lovers Seafood & Market is fishing for a new chef. Opening chef ...