This Way In >>

Chef Stephen Rogers and Allison Yoder set September 20 as opening date of Sachet, sister restaurant to big-hit Gemma


 Chef Stephen Rogers and Allison Yoder swore they would not open a second restaurant. Nope, Yoder told me more than once. We have our hands full with Gemma, echoed Rogers.

On September 20, the husband-and-wife team plan to debut Sachet, their second restaurant, in the far north end of the Shops at Highland Park space.

Sachet’s menu will lean heavily on the Mediterranean– lamb, seafood, poultry, house-made pastas, legumes and grains, salads, and more than 20 vegetable-based dishes.

The veg-heavy menu will employ more olive oil than butter and cream –“more like what I do at home,” says Rogers. Many of the dishes, breads and stocks will be cooked in Sachet’s wood-fired oven, a focal point of the 110-seat restaurant with a warm, residential feel.

Rogers will oversee the kitchen of both Gemma and Sachet (he’s named Gemma chef Michael Lawson as the exec chef of Sachet), while Yoder will continue to run the operations side and wine program of both restaurants.

I love that there’ll also be a four-course $35 menu served from 5 p.m.-6 p.m. and  10 p.m.-11 p.m. each night; like Gemma, Sachet won’t be trying to empty your wallet.

I haven’t been in yet, but I’m sure expecting big things.

4270 Oak Lawn Ave., 214-613-6425 or www.sachetdallas.com

photos: Sachet/Brad Murano

Please follow and like us:

Recently Published

»

Pei Wei intros new look, new menu, “Wei better” orange chicken – and Thai Donuts

Now that Pei Wei is based in Las Colinas, the ...

»

BurgerFi opens 4 new locations in Dallas and Fort Worth

Florida-based BurgerFi is expanding its gourmet Black Angus burgers ...

article image
»

The Blind Butcher goes dark this weekend, but despite closing forever, you’ll be able to buy their sausages at this store soon

“It is with a heavy heart that we announce our last day of ...

»

The best Father’s Day ever: new Birthright BBQ Festival in Dallas on Sunday, June 17, features Aaron Franklin and other top US pitmasters

If your dad likes barbecue – really good barbecue – here’s a ...

»

Everything you need to know about Macellaio, new Dallas charcuterie restaurant from owners of Lucia

Husband-and-wife restaurateurs David and Jennifer Uygur have quietly ...

»

Hot Date: Noble Rey Brewing and 18th & Vine BBQ pop-up on Tuesday, June 5

Sponsored Content RVC Promotions is super excited to be back hosting ...

liberty burger candied cowboy burger
»

Liberty Burger, one of Texas Monthly’s picks for Best Burgers in Texas, adds candied jalapeño burger to its lineup

Are you into sugar and spice – and burgers with a nibble of ...

»

Big Beat Dallas at Toyota Music Factory in Irving is going out of business tonight

Big Beat Dallas has closed. The all-in-one collection of ...

Whiskey Cake Kitchen and Bar in Las Colinas is a casual, farm to table restaurant with scratch cooking and a 400-label whiskey collection. Whiskey Cake is owned by Dallas-based Front Burner Restaurants. It is a cas
»

Whiskey Cake Kitchen and Bar officially opens June 4 in Las Colinas, but you can get in now. Here’s WYNTK.

A plastic straw-free Whiskey Cake Kitchen and Bar in Las ...

Enjoy this blog? Please spread the word :)