This Way In >>

Your new favorite chicken biscuit is this gem, and it’s the best $5 weekend breakfast in town


Even with a core set of dedicated regular customers, Dish restaurant, on the edge of Dallas’ Preston Hollow neighborhood, hasn’t attracted the weekend brunch crowds that its juicy and oh-so-fluffy fried chicken biscuit deserve. That’s probably because few realize that Taylor Kearney is now the top chef, or that he’s serving a $5 fried chicken biscuit that will rock your sleepy world.

Kearney, a former Charlie Palmer and Nick & Sam’s alum, learned the art of biscuitry from Randall Copeland, a beloved chef mentor widely known in these parts for exactly this biscuit. Copeland served thousands of them at his Rockwall restaurant, Ava, though both Ava and Copeland are now gone.

Kearney’s biscuit is as flaky, crumbly, tender and buttery as I remember it, which comes as little surprise since he says he’s using Copeland’s recipe. At Dish, he’s stuffing the biscuits with a hand-battered brick of fried chicken and a thick square of melted cheddar.

“I’ve made these biscuits thousands of times,” Kearney told me. “I can bake them in my sleep.”

It’s the best $5 fried chicken biscuit you’ll ever eat, and it’s only served during weekend brunch at Dish in Dallas.

Recently Published

»

A New And Delicious Way To Make BBQ Pork Ribs

If you were ever to apply the word “Lazy” to a barbecue ...

»

Shhhh … Nick Badovinus has secretly opened a new Uptown Dallas restaurant with chef Stan Rodrigues on the team mix

Remember when we told you last October that Nick Badovinus was taking ...

»

Dallas restaurant ranked among the top 50 pizzerias in America by international judging panel

Pizza! An Italy-based organization dedicated to recognizing and ...

»

Think your pecan pie or chocolate cake is good enough to win a blue ribbon at the State Fair of Texas? It’s easier than you think. Here’s how.

If you’re convinced that your lemon ice box cake, chocolate ...

»

Dallas chef John Tesar earns a Michelin star!

Visitors to Walt Disney World and the Orlando area can now ...

»

We tested every home pizza oven in the universe. This is the one you want in your backyard.

https://cookwithcarbon.com/ You can order pizzas to your front ...

»

Kraft Macaroni and Cheese ice cream is over. Are you ready for Grey Poupon with Salted Pretzels? You’ll find this new Van Leeuwen flavor in your neighborhood right now

Van Leeuwen ice creams are among the best in America. In Dallas, ...

»

Talented chef Aaron Staudenmaier lands at cool-vibe Addison restaurant with San Francisco roots

“The best way to approach an evening here is to order something to ...

»

New BBQ joint from industry vets brings the smoke

A new Richardson barbecue spot in Richardson backed by restaurant ...