This Way In >>

VIPeek inside Haywire, big-deal new restaurant from folks behind Whiskey Cake and 60 Vines, opening this week


The braintrust behind Whiskey Cake, 60 Vines, The Ranch in Las Colinas and Velvet Taco, are about to unveil their newest restaurant, and you’re gonna like this one.

Jack Gibbons, Judd Fruia, Randy DeWitt, Brian Douglas Knoy and Christine Ashley Agee are about to unwrap an early Christmas present when they unveil Haywire this Wednesday. The place is a real looker. They invited us in for a VIPeek last night, so we brought a film crew. Here's why you're gonna love this place (with more here: http://escapehatchdallas.com/2017/11/vipeek-inside-haywire-big-deal-new-restaurant-folks-behind-whiskey-cake-60-vines-opening-week/

Posted by Mike Hiller on Sunday, November 26, 2017

 

Haywire, tucked into the fun corner of Plano’s new Legacy West development , is a three-story restaurant with a decidedly Texas theme. Ninety percent of the ingredients used in the from-scratch kitchen have a Texas pedigree, including the hefty beef steaks (A Bar N Ranch and HeartBrand Akaushi are just two of their purveyors), wild boar chops, locally raised chickens, Gulf seafood and produce.  The menu romps across Texas, offering everything from prime steaks to oysters to redfish to smoked-then-fried chicken, double-cut pork chops and a half-dozen hefty salads. For dessert? Pastry chef Sarah Lewis offers fried pies, a Texas spice cake and an icebox chocolate cake that will make you swoon. (At weekend bruch, there’s “coffee cake in a can” slathered with cinnamon honey butter that shouldn’t be missed.)

You’ll probably recognize some familiar faces at Haywire. Judd Fruia (director of operations) and former Nick & Sam’s GM Brian Knoy (now Haywire’s GM) run the show. Aaron Benson (from 60 Vines) runs the cellar, while Mark Daverio and Sarah Lewis run the kitchen and pastry program respectively.

A street level whiskey bar features 350 different labels (bartenders crack ice off a large block in plain sight). The main dining room and wine cellar are located on the second floor. The third level, an open-air patio, takes its design cues from far West Texas — comfy fireplace seating, a long bar, a mural of Marfa (and its mysterious lights) and a restored Airstream trailer refashioned into a private dining room. The entire complex overlooks an outdoor entertainment venue that will include a live music stage, a tiki bar, patio seating and a three-story “living” wall entirely covered with green plants when completed in the spring.

We partnered with Haywire and The Ranch at Las Colinas to bring you a VIPeek; Haywire opens on Wednesday, November 29.

 

Recently Published

»

Mi Cocina in Highland Park Village is closing Sunday for the summer

The uber-busy Highland Park Village location of Tex-Mex restaurant ...

»

Circo TX, Le Cirque NYC’s troubled young sibling, has closed

Nine months is all it took for Circo TX, the troubled Dallas ...

»

All-day breakfast spot Hash House A Go Go in Plano has closed

Looks like all-day brunch spot House A Go Go in Plano has closed. An ...

»

Irving-based Del Frisco’s has been sold to the same PE group that owns PF Changs, Uncle Julio’s, Velvet Taco

Del Frisco’s Restaurant Group announced today that they’ve ...

»

Lupe Tortilla brings excellent Tex-Mex to DFW with new Las Colinas restaurant

When I next revise my USA Today story of where to go for the ...

»

Whataburger sold to Chicago-based investment bank, eyes worldwide burger & french fry domination

Texas’ favorite home-grown burger chain is no longer ...

»

After conquering fried chicken and biscuits at Whistle Britches, Dallas chef Omar Flores will take on Tex-Mex with Muchacho

The team behind the excellent fried chicken and biscuits at Whistle ...

»

Former VPN pizza guy at Cane Rosso launching Partenope Ristorante with Southern Italian menu

The historic Titche-Goettinger building at Main Street and ...

»

Bartaco brings top-shelf tequila bar, tacos, even a master sommelier to Preston Center in Dallas

Five minutes after you meet Sabato Sagaria, you’ll be ...