This Way In >>

Zoli’s NY Pizza is now open! Square and round pies with no floppy tips!


If the floppy tipped VPN pizzas at Cane Rosso in  Dallas drive you crazy but you love everything else about Jay Jerrier’s pies, then you’re gonna want to check out Zoli’s NY Pizza, the Addison reincarnation of the by-the-slice joint in Oak Cliff that closed a couple of years ago.

I popped by yesterday to try a pie and liked it a lot. Jerrier and top pizzaolo Lee Hunziger have nailed the foldable NY pie game. Theirs is crisp-edged, tangy and blistered in all the right places. The menu offers both square and round pies, both cooked in deck ovens and topped with good quality ingredients like housemade Bolognese, pepperoni that cups in the oven just enough to glisten and pool, and creamy ricotta. There are sandwiches and salads too. But unlike  at Cane Rosso, at Zoli’s you can order ranch salad dressing — a condiment Jerrier has long condemned as inappropriate for his pizza.

“We don’t have ranch,” my server says. “But we do have jalapeño ranch. That’s different.”

And watch out for Zoli’s as you approach by car. There’s no direct access approaching from the north, and  If you miss the turn into the parking lot from the south, you’re screwed. Traffic and “no U Turn” signs will route you a long way away from your pizzas.

Zoli’s is open for dinner at 5pm tonight and tomorrow, then opens for lunch and dinner daily beginning this Friday.

Recently Published

»

Self-serve wines and whiskeys star at new Social Oak Wine & Whiskey Lounge in Trophy Club

A new Trophy Club restaurant has debuted with an interesting twist: ...

»

Smoked, steamed, house-made pastrami and Akaushi burgers lead a craft menu at this new McKinney restaurant

House-made pastrami, Akaushi beef and high-quality Scottish salmon ...

»

Trinity Groves chefs Julian Rodarte and Aubrey Murphy launch Nitro Burger with one of the city’s best $8 burgers ever

Anyone who’s been to Beto & Son in Trinity Groves ...

»

VIPeek: The Finch at Mockingbird Station opens Monday with a veto-proof menu — and one irresistable entree you’ll only find in London and France

Good stuff. The folks at Milkshake Concepts, the locally grown ...

»

Restaurateur and seafood expert Jon Alexis, chef Stan Rodrigues score with new Tex-Mex spot, with two other big-deal concepts slated for 2023

Seafood guy Jon Alexis (TJ’s Seafood Market. Malibu Poke) has his ...

»

The best pecan pies you’ve ever tasted come from this restaurant’s pastry kitchen – and now you can take one home for Thanksgiving

The best… Maybe it’s the chill and the falling leaves, ...

»

How many nachos can you really eat? Test your limits at El Chingon’s FREE Nacho Day competition this Sunday

Yeah, we get it. You love nachos. So do we. But you’d never ...

»

West Texas vibes, killer elotes, smoked brisket tacos are winners at this Las Colinas restaurant

Verdict: Muy sabroso Open nearly four years, Las Colinas’ ...

»

2022 State Fair of Texas wraps up its 24-day run with big numbers. Here’s how many pounds of sugar were used to make all that cotton candy

The State Fair of Texas wrapped up its 24-day 2022 run Sunday with ...