This Way In >>

Wolfgang Puck needs this Zoli’s BBQ brisket pizza in his life. You do, too.

If only Wolfgang Puck had lived in Texas, he might have been able to turn his BBQ chicken pizza idea into a thing. Instead, he had to settle for millions of dollars in sales and the fame that comes with creating a whole wave of new age California pizzas.

So who’s gonna make bbq pizza a real thing? You know, a thing with slow-smoked brisket, good cheese and great crust? Pizza magicians Lee Hunzinger (above) and Zoli’s NY Pizza owner Jay Jerrier, who make a damn good Cattleack BBQ pizza pie with their slightly tangy, slow-fermented dough, Cattleack BBQ’s highly praised brisket, a handful of roasted jalapeños and a two-minute pass through one of Zoli’s 800 degree deck ovens. Sesame seeds on the crust for your chewing pleasure.

Order a side of Zoli’s Cattleack BBQ rigatoni if you want to finally kick that bothersome Paleo routine you developed over Christmas.

You need this pizza (and a plate of that pasta) in your life, and so do your low-carb friends.

photos courtesy of Zoli’s 

Haywire Plano
The Ranch Las Colinas

Recently Published


2020 State Fair of Texas has been cancelled, as COVID-19 concerns peak. Here’s what that means for the Cotton Bowl

The 2020 State Fair of Texas has been cancelled. The fair’s Board ...


Chef Matt Balke to breathe new life this fall into former Bolsa restaurant space

Matt Balke, a strong presence in the Dallas dining scene and one of ...


Restaurants and bars throughout Texas can now mix drinks and sell them to-go

The Texas Alcoholic Beverage Commission announced today that Texas ...


The best craft barbecue in Dallas is now available in grocery stores

Updated June 20 after tasting the products ...


Beloved Houston’s Restaurant in Addison to permanently close Saturday, which means no more Houston(s) in Dallas

June 12: The post was updated with information about the reason for ...


The 2020 Fort Worth Food + Wine Festival has been cancelled. Damn.

One of the area’s top food events has been cancelled for 2020, ...


Mot Hai Ba has opened in Dallas’ Victory Park

Chef Peja Krstic has finally opened a second branch of Dallas’ ...


Fort Worth chef Lanny Lancarte intros Eat Fajitas, a new fajitas-and-margaritas delivery resto

Fort Worth chef Lanny Lancarte has finally launched his new ...


This weekend’s Annual Taste of Addison moves to the internet with virtual dine-around

What do you do with an annual dine-around festival if you ...