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3 Stacks Smoke & Tap House reopens with new BBQ menu and USDA prime brisket


Frisco barbecue house 3 Stacks Smoke & Tap House  (4226 Preston Rd.) has retooled its menu and made some operational changes. Now a full-service barbecue restaurant, the 3 Stacks redo includes USDA Prime brisket, house-made sausage (and jalapeno-cheddar sausage corn dogs), “Texas poutine” with brisket chili, a BLT with house cured pork belly and fried green tomatoes, and scratch-made warm donut bread pudding. The restaurant is owned by Jason Hall; Andrew Wilkinson is GM. Pitmaster Bryan Shanahan and chef Pete Rukes oversee culinary ops.

3 Stacks Smoke & Tap House is now open Sunday through Thursday from 11 am to 9 pm and Friday and Saturday from 11 am to 10 pm.

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