This Way In >>

Magic biscuits debut in Plano with opening of The Biscuit Bar


Magically delicious biscuits are popping out of the Easy Bake Ovens of a new Plano restaurant.

Jake and Janie Burkett, a husband-and-wife team with a thing for from-scratch, buttery biscuits have opened The Biscuit Bar at The Boardwalk in Granite Park.

The Burketts made quite an impression on their friends at a New Years Eve party, where they served praiseworthy biscuits (and probably one too many cocktails). You know what? Opening a 2,200 sf restaurant that focuses on biscuits takes spunk. And a lot of money. So we should give the Burketts and their biscuits a shot.

“We love comfort food and think everything tastes better on a biscuit,” says Janie Burkett in a press release. “The Biscuit Bar is the perfect place for food lovers who crave biscuits as sandwiches, with toppings or as a dessert, morning, noon or night.”

Their magic biscuit menu includes not just biscuits like The Hoss (southern fried chicken, bacon, jack/cheddar, honey butter and house made sausage gravy), but banana pudding, tater tots, sweet potato tots, a kids’ menu and cocktails on tap, which alone makes the restaurant family friendly.

I haven’t been yet, but Janie sends the pic above to show her biscuits are legit.

5880 State Highway 121, #102b in Granite Park, Plano, (469) 238-2227.

Please follow and like us:

Recently Published

»

Here’s how to join chef Tiffany Derry and her best chef friends for a VIP cooking class this Saturday with Deep Eddie vodka drinks, crazy good food

Join us on Saturday, October 20th from 11am until 2pm at the Granada ...

»

Dallas chef Omar Flores’ Whistle Britches makes its Plano debut at Shops of Willow Bend today with excellent fried chicken and sorghum hoecakes

Well-regarded Dallas chef and burgeoning restaurateur Omar Flores ...

»

Dallas restaurateur Greg Katz to open Beverley’s, an all-day bistro on Fitzhough

Greg Katz, a former top F&B guy at Dallas Design District ...

»

Breaking: Chef Graham Dodds is out at the Dallas Statler Hotel and its bevy of restaurants

“We parted ways,” is how chef Graham Dodds describes his ...

»

Grimaldi’s drops it’s 16-inch cheese pizzas to just $10 every Monday this month

Every Monday in October, Grimalid’s Coal Brick-Oven ...

»

Dallas-based Texas de Brazil celebrates 20th Anniversary on Monday & Tuesday, October 8-9, with crazy low prices

Hard to believe it’s been twenty years since Dallas-based ...

»

Mesero opens in Victory Park with fancy tacos, Tex-Mex & Margaritas

Trey Dyer, the CEO of Dallas-based Mesero restaurants, sends word ...

»

Grind Burger Bar brings chef-crafted burgers, beer to McKinney’s Craig Ranch

That headline barely scratches the surface of McKinney’s newest ...

»

NY and Las Vegas import Circo Dallas opens tonight with big Italian flavors

...

Enjoy this blog? Please spread the word :)