This Way In >>

Tacos, tacos and tacos headline at the Fort Worth Food & Wine Festival, Taco Libre, plus free breakfast tacos at Go-Go and smoked brisket tacos at Tacos Mariachi and One90 Smoked Meats


This week seems to be filled with tasty taco news. Beginning today and running for the next few Wednesdays, Tacos Mariachi (we’re big fans of owner Jesus Carmona) and One90 Smoked Meats are teaming up on smoked brisket tacos.

Then this weekend, two fun taco-based events are worth your while. First, it’s Tacos and Tequila on Thursday night. The snack-til-you-drop event is the saucy opening of the annual Fort Worth Food & Wine Festival., The FWFWF runs through the weekend and marks the return of one of Texas’ best food and wine festivals. (Check out the entire list of events here).

On Saturday, it’s the return of Taco Libre, a taco festival spearheaded by Taco Trail’s Jose Ralat, with music, $2 tacos and spicy libations (grab tickets here).

But wait, there’s more! Next Tuesday, beginning at 7 a.m.and running until supplies run out, Go-Go, a new take-out shop in the Dallas Design District, is giving away free breakfast tacos. No purchase necessary. Let’s hope their supply runs more than a dozen deep.

Please follow and like us:

Recently Published

»

Take a look inside TrainTopia, the super cool miniature train exhibit now open in Frisco

If you’re like me, the idea of spending an hour looking at ...

»

Fort Worth’s Tacoheads taco shop expands to Dallas Knox-Henderson neighborhood

Fort Worth-based Tacoheads is expanding to Dallas, bringing its ...

»

Del Frisco’s to open two new casual wine and tapas restaurants in Dallas

Two new restaurants will soon be bringing fancy by-the-glass wines ...

»

Foxyco, from the owners of Stock & Barrel, shines with terrific drinks from Lauren Festa, skillful cooking from Jon Stevens

To celebrate the fourth anniversary of their first restaurant, ...

»

Dolce Rivera in the Harwood District rolls out a soft sparkling wine from Provence that you’ll want to drink this summer

It’s as close to the French Riviera as you’ll get in ...

»

Al Biernat’s steakhouse celebrates 20 years with family style wine dinner tonight

Restaurateur Al Biernat and business partner Brad Fuller are ...

»

Summer beer-and-chef series kicks off Wednesday, July 27, with Peticolas beers, chef Jeffery Hobbs’ smoked beef ribs and crazy good fried chicken

Dallas’ Peticolas Brewing Company and RVC Promotions are ...

»

Chef behind Smoke and Chicken Scratch clucks about Tight Quarters, a new QSR he’s opening in Legacy Hall

Tim Byres, the founding chef of Smoke and Chicken Scratch, is getting ...

»

Pei Wei intros new look, new menu, “Wei better” orange chicken – and Thai Donuts

Now that Pei Wei is based in Las Colinas, the ...

Enjoy this blog? Please spread the word :)