This Way In >>

Whiskey Cake Kitchen and Bar in Las Colinas is a casual, farm to table restaurant with scratch cooking and a 400-label whiskey collection. Whiskey Cake is owned by Dallas-based Front Burner Restaurants. It is a cas

Whiskey Cake Kitchen and Bar officially opens June 4 in Las Colinas, but you can get in now. Here’s WYNTK.


Whiskey Cake Kitchen and Bar in Las Colinas is a casual, farm to table restaurant with scratch cooking and a 400-label whiskey collection. Whiskey Cake is owned by Dallas-based Front Burner Restaurants. It is a cas Whiskey Cake Kitchen and Bar in Las Colinas is a casual, farm to table restaurant with scratch cooking and a 400-label whiskey collection. Whiskey Cake is owned by Dallas-based Front Burner Restaurants. It is a cas Whiskey Cake Kitchen and Bar in Las Colinas is a casual, farm to table restaurant with scratch cooking and a 400-label whiskey collection. Whiskey Cake is owned by Dallas-based Front Burner Restaurants. It is a cas Whiskey Cake Kitchen and Bar in Las Colinas is a casual, farm to table restaurant with scratch cooking and a 400-label whiskey collection. Whiskey Cake is owned by Dallas-based Front Burner Restaurants. It is a cas Whiskey Cake Kitchen and Bar in Las Colinas is a casual, farm to table restaurant with scratch cooking and a 400-label whiskey collection. Whiskey Cake is owned by Dallas-based Front Burner Restaurants. It is a cas Whiskey Cake Kitchen and Bar in Las Colinas is a casual, farm to table restaurant with scratch cooking and a 400-label whiskey collection. Whiskey Cake is owned by Dallas-based Front Burner Restaurants. It is a cas Chefs Jeff Moschetti and Aaron Staudenmaier of Whiskey Cake. Whiskey Cake Kitchen and Bar in Las Colinas is a casual, farm to table restaurant with scratch cooking and a 400-label whiskey collection. Whiskey Cake is owned by Dallas-based Front Burner Restaurants. It is a cas Whiskey Cake Kitchen and Bar in Las Colinas is a casual, farm to table restaurant with scratch cooking and a 400-label whiskey collection. Whiskey Cake is owned by Dallas-based Front Burner Restaurants. It is a cas Whiskey Cake Kitchen and Bar in Las Colinas is a casual, farm to table restaurant with scratch cooking and a 400-label whiskey collection. Whiskey Cake is owned by Dallas-based Front Burner Restaurants. It is a cas

A plastic straw-free Whiskey Cake Kitchen and Bar in Las Colinas officially opens June 4 (3225 Regent Blvd, Irving), but you can get in right now. Restaurateurs Jack Gibbons, Randy DeWitt and their Front Burner group opened their newest Whiskey Cake to the public today, though the official grand opening date is June 4. WC operations director Scott Sharrer and the rest of his team previewed their restaurant last weekend, where the EscapeHatch crew took a sneak peek.

The restaurant brand is known for its extensive, 400-label whiskey collection, its local sourcing of fresh ingredients (the herbs are grown in raised beds out front) and scratch cooking. To that mix, they’ve also stopped serving plastic straws and instead offer a compostable straw on request. The Whiskey Cake Las Colinas kitchen is in capable hands with Aaron Staudenmaier and Jeff Moschetti leading the troops.

“With the size of our restaurants our local farming commitments are really making a difference in the lives of our farmer partners,” says Sharrer. “We also make our own beef jerky, pickles, kettle chips, fries, and brine and sous vide many of our proteins.”

The restaurant is open daily for lunch, dinner and late night bites.

Here’s a peek inside:

Recently Published

»

Trinity Groves chefs Julian Rodarte and Aubrey Murphy launch Nitro Burger with one of the city’s best $8 burgers ever

Anyone who’s been to Beto & Son in Trinity Groves ...

»

VIPeek: The Finch at Mockingbird Station opens Monday with a veto-proof menu — and one irresistable entree you’ll only find in London and France

Good stuff. The folks at Milkshake Concepts, the locally grown ...

»

Restaurateur and seafood expert Jon Alexis, chef Stan Rodrigues score with new Tex-Mex spot, with two other big-deal concepts slated for 2023

Seafood guy Jon Alexis (TJ’s Seafood Market. Malibu Poke) has his ...

»

The best pecan pies you’ve ever tasted come from this restaurant’s pastry kitchen – and now you can take one home for Thanksgiving

The best… Maybe it’s the chill and the falling leaves, ...

»

How many nachos can you really eat? Test your limits at El Chingon’s FREE Nacho Day competition this Sunday

Yeah, we get it. You love nachos. So do we. But you’d never ...

»

West Texas vibes, killer elotes, smoked brisket tacos are winners at this Las Colinas restaurant

Verdict: Muy sabroso Open nearly four years, Las Colinas’ ...

»

2022 State Fair of Texas wraps up its 24-day run with big numbers. Here’s how many pounds of sugar were used to make all that cotton candy

The State Fair of Texas wrapped up its 24-day 2022 run Sunday with ...

»

Pete’s Dueling Piano Bar moving from Addison to this Frisco hotspot

Four guys, two pianos, free-flowing cocktails and Neil Diamond’s ...

»

This Nov. 10 Duckhorn/Certified Angus Beef wine dinner at one of DFW’s top steakhouses should go on your calendar now

One of DFW’s top steakhouses (my story in USA Today) and the ...