This Way In >>

Dallas restaurateur Greg Katz to open Beverley’s, an all-day bistro on Fitzhough


Greg Katz, a former top F&B guy at Dallas Design District hotspots such as Wheelhouse and Sasetta, is striking out on his own with an all-day bistro in a gentrifying neighborhood close to downtown Dallas. 

“Beverley’s is the name,” Katz told EscapeHatch a few days ago. “It’s not a deli though;  it’s an all-day bistro and neighborhood cafe with lots of influence on the food from my upbringing.”

The restaurant is under construction at 3215 N. Fitzhugh Ave., in the former BJ’s NXS bar space.

No stranger to the kitchen, Katz worked for several years as a cook under Dean Fearing at The Mansion, then with Nick Badovinus followed by resto gigs at NYC’s Carlyle and Il Mulino. At Beverley’s, Katz says he’ll hire and collaborate with a day-to-day chef to develop and execute the menu. 

Look for Beverley’s to open late this year or early next year.

Recently Published

»

Hot Date: Dallas’ Macellaio restaurant to host Cristom Vineyards pinot noir wine dinner on April 25

Charcuterie-centric Macellaio restaurant will host a five-course ...

»

Monkey King Noodle Co. headed to Fort Worth

Monkey King Noodle Company confirmed today that they will open a ...

»

Heim Barbecue opens larger, second location today in Fort Worth, with new housemade sausages, Heim brisket burgers, bacon burnt ends all day

It’s been four years since Travis ...

»

Hillside Tavern, new resto from folks behind Rapscallion and Boulevardier, opens today

The talented trio behind Dallas resto hits Rapscallion, Veritas Wine ...

»

Hot Date: April 14 Dallas Arboretum fundraiser for El Centro College’s culinary program features 30 chefs, plenty to drink

A spring dine-around fundraiser featuring 30 DFW chefs plus big ...

»

Las Vegas’ SkinnyFATS expands to Dallas’ with burgers, bowls, tacos – and one heck of a Nashville Hot chicken sando

Las Vegas-based SkinnyFATS, a purveyor of ...

»

BBQ pitmaster Doug Pickering rolls out super-prime, grass-fed, hormone-free “never ever” briskets at his Ferris Wheelers Backyard & BBQ

You’d never guess that the incredibly flavorful, ...

»

Fort Worth Food + Wine Festival kicks off Thursday, April 4, with four days of tacos, bbq, wines, burgers, chefs, music and tequila

The annual Fort Worth Food + Wine Festival kicks off four days ...

»

Chef Chris Patrick has exited Abacus as Chad Bowden takes the kitchen

Chris Patrick has exited Abacus, where he’s served as ...