This Way In >>

Grimaldi’s drops it’s 16-inch cheese pizzas to just $10 every Monday this month


Every Monday in October, Grimalid’s Coal Brick-Oven Pizzerias drops the price of their 16-inch cheese pizzas to just $10 (normally $16). Top them out as you wish for a few bucks more. (Our Hatch HQ team couldn’t stop at one, even if they hadn’t bought us dinner.)

Grimaldi’s is well known for its thin crust, coal-fired pizzas built with soft 00 flour, cake yeast and purified water. The dough is then allowed to ferment for two days to develop a chewy texture and tangy flavor. Once their pizza hand stretch the Dell, they layer it with happy cow mozzarella cheese, as Asti tomato sauce and whatever toppings you choose. The pies are fired in a 550° coal oven until they’re crisp and bubbly.

The Monday-only $10 cheese pizza offer is part of the pizzeria chain’s “national pizza month” celebration. And that $6 savings? Put it toward Grimaldi’s cannoli or from-scratch cheesecakes, which are terrific ways to wrap up pizza month.

Recently Published

»

FC Dallas intros new Toyota Stadium menu for 2019 with Gluten Free, Vegetarian, Fun foods

The folks at Toyota Stadium in Frisco say ...

»

Former Town Hearth frontman Austin Rodgers debuts his Alamo Club tomorrow, the most eagerly anticipated restaurant to open this year

Few front-of-house guys seem better suited to running their own ...

»

Texas Pie Fest, the Most Eagerly Anticipated Pie Festival to ever hit DFW, hits the calendar for March 30!

Could any DFW event on March 30 be more eagerly anticipated than the ...

»

Ocean Prime Dallas has a new “Most Anticipated” Top Chef!

Just like in the movie E. T., longtime Ocean Prime Dallas executive ...

»

Taco Lingo, one of Dallas’ Most Anticipated Restaurants, will bring gourmet tacos, vinyl music, sleek vibe to Downtown’s Uptown next month

A new taco-centric restaurant called Taco Lingo will bring ...

»

Wait till you see what Zoli’s NY Pizza is doing this Saturday for National Pizza Day

The good folks at Zoli’s NY pizza say National Pizza Day is ...

»

On the Border will pay you $1000 to drink margaritas and eat chips

If your favorite thing about On the Border restaurants is its ...

»

Porky celebration at Four Seasons Dallas this Sunday brings 1,500 pounds of meaty 2019 Cochon555 competition – and you are invited

It’s five chefs, five 200-pound hogs and 5 spirited cocktails ...

»

Chez Dip, fancy French Dip place, has exited Legacy Hall after just six weeks – and other vendors have left, too

When chef Tom Fleming enthusiastically told us last November that he ...