Dallas chef Kent Rathbun launches weekend pop-up Rathbun’s Curbside BBQ 2 Looking for really good barbecue that soars beyond the usual trinity of brisket, ribs and sausage? Kent Rathbun, the chef who created the original Abacus, Hickory ...
Fogo’s new prime, dry-aged strip steakFogo’s new porterhouse steak is included with the churrasco experienceahhh, picanha Fogo de Chão has added a prime porterhouse steak to its full churrasco dinners, which means the already ...
Tacos Mariachi impresario Jesus Carmona is teaming up with Mexico City restaurateur Ramiro Fernandez Pazos on a new Bishop Arts restaurant expected to open next month. Construction is under way to transform the former Tillman’s Roadhouse ...
III Forks, the tall, three-story beacon of prime beef along the Dallas North Tollway, has locked its golden doors, loaded up the trucks and moved north. Often cited as one of the top steakhouses in Dallas, the 800-seat restaurant decamped last ...
Dallas chef Stephan Pyles has teamed up with Fireside Pies to launch a slew of new menu items at the pizza pie purveyor that include a pecan-smoke gazpacho, slow-braised short ribs and a four-layer, chocolate bourbon cake that may be a good ...
Chef Amanda Freitag and business partner Hospitality Alliance have opened Rise + Thyme, a seasonal American café in downtown Dallas’ AT&T Discovery District (211 S. Akard Street). The resto is currently open for breakfast and lunch, ...
You’ll quarter no argument from us about whether anyone’s fried chicken can best your grandmother’s buttermilk-brined version. But dammit, sometimes she may not be up to the task of whipping out her cast iron skillet to ...