Pakpao Thai debuts “Suki Sunday” hot pot menu today

dubuted today their new “Suki Sunday” menu. The additions include a variant of the classic “hot pot,” a communal-style of eating where diners swirl raw meat, seafood, noodles and vegetables in a pot of hot broth, cooking it to their desired temperature then finishing with a selection of spicy “sukiyaki” sauces. You build your own “suki,” starting with your choice of broth then adding a variety of a la carte items like tofus, meat, seafood and vegetables,