“Sunday Supper,” the once-a-month $65 family-style dinner at Nick & Sam’s Steakhouse, remains the best meal deal in Dallas

incredible coconut creme pie and lavender pot de creme

Have you seen Deadliest Catch on TV? This king crab came from that boat

grilled, marinated, sous vide baby octupus

best bouillabaisse maybe ever

scallops with a sweet and savory butternut squash jam

super prime Japanese beef that rates A12 on the Kobe meter

We’ve told you about chef Samir Dhurandhar’s Sunday Supper at Nick & Sam’s Steakhouse in Dallas many times before. Last night marked one of the best.

Another sold out-crowd attended the $65 last-Sunday-of-the-month affair during which Nick & Sam’s Steakhouse chefs get a chance to strut their stuff. Last night, N&S chef Will Larsen riffed on Pacific coast favorites–and there was far more then our long table of 25 could eat. The pictures above the fold represent only 63% of the dishes that were served (no shots of three ceviches, prosciutto rolls, yorkshire pudding, veggies, or three other deserts). This was one of the best Sunday Suppers ever, even if Grandma didn’t cook it. Next month: French classics from chef Taylor Kearney.

But you are going to need a reservation because more than half of the 25 seats are already gone.

Ring Nick & Sam’s for a reservation. Dinner starts at 6:30. You will not leave hungry or disappointed.

3008 Maple Ave  Dallas, (214) 871-7444

.