Quick Bytes: Kin Kin Thai delays opening, beer flights at Malai Kitchen, Dugg Burger grand opens

Some tasty newsbits crossed our Thundersleeted thresholds recently.

• “Due to some delays in construction, we’ve had to push the Grand Opening for Kin Kin Urban Thai,” chef Eddy Thretipthuangsin’s restaurant in Fort Worth, back to March 9, writes company spokesperson Kelly Hunter.
•  Braden and Yasmin Wages, the husband-and-wife chef team at Malai Kitchen , have added beer flights to their menu. Sample all three of their house-brewed beers in one sitting for $8: three five-ounce pours of Bia Hoi (light Vietnamese lager), Thai-P-A (medium bodied and brewed with Thai herbs), and the Thai 1 On seasonal rotator (this month’s rotator is a Belgian Tripel). Go pair it with some housemate curry.
• Dugg Burger, a new burger place that digs a hollow into its buns to better cradle the burger and toppings, will hold its grand opening on Wednesday, March 4, from 6 pm till 10 pm. Proceeds from the opening benefit Dallas’ For the Love of the Lake, a volunteer organization dedicated to preserving and enhancing White Rock Lake Park as an urban oasis.  9540 Garland Road #407, Dallas.